2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
We will not convince you of the advantage of yes cook with fresh herbsbecause a lot has been said about this issue.
However, before we show you how to cook with them, it is probably worth mentioning that it will be much more profitable for you to grow your favorite herbs in pots at home than running to the store every time to get them.
Herbs and spices such as oregano, parsley, basil, thyme, etc. easily grown in boxes or pots at home, especially if you have a winter garden.
And here are ours tips for cooking with fresh herbs:
Fresh herbs should always be very well washed. It may take a little longer if we compare them to the dried ones that come to us ready to use, but there is nothing more fragrant than fresh herbs and spices.
Washing fresh herbs is best done by using a centrifuge to wash leafy vegetables. It is not expensive (about BGN 10), is easy to use and will remove excess water from fresh herbs.
Unlike dried herbs, which for the most part are put in the "heat" of the heat treatment of various dishes, fresh herbs are added at the end to feel their aroma more strongly. A typical example is chicken soup sprinkled with fresh parsley.
But this also applies to all other dishes. For example, if you make spaghetti and want to feel a strong aroma of basil, then add a little dried basil to your sauce at the beginning of cooking, and when you are ready to turn it off, sprinkle it with fresh basil.
If you want to cook a given dish only with fresh herbs, without using dry, keep in mind that the amount of fresh herbs is about 1.5 times more than what you would use if they were dried.
Some herbs have a stronger stem, and to remove the petals from them you need to tear them across the stem, not tear them apart. An example of the first option is oregano, and for the second - basil.
Do not throw away the stems of herbs, because most of them are also fragrant and you can add them to your dish. Just after it is cooked you will have to remove them before serving it on the table. You don't want anyone to choke on a twig.
Recommended:
Tips For Cooking Fresh Tuna
Fresh tuna can be prepared in different ways. It is not very common, but there are still interesting recipes with it. We can prepare it on the grill, fried, grill pan, in the oven, in salads and with different sauces and marinades. An interesting fact is that tuna is among the lowest calorie foods.
How To Keep Fresh Tomatoes Fresh Longer?
There are literally hundreds of types of tomatoes. The applications of juicy and tasty vegetables are even more - on cold sandwiches, in salads, for various dishes. Moreover, tomatoes are extremely useful. They contain real deposits of vitamins C, A and K, potassium (which controls heart rate and blood pressure) and manganese.
How To Store Fresh Herbs Longer?
Fresh herbs are one of those difficult products to buy, as the standard amount they sell is almost always much larger than is needed for a recipe. Thus, some of them almost always spoil. And this, of course, is extremely unpleasant. Even just one day in the fridge can cause fresh herbs and spices to loosen, darken, discolor and even spoil.
Tips For Storing Herbs And Spices
It is very important for every housewife to learn how to properly store herbs and spices. This means not only knowing what containers or bags to store them in so that their aroma does not fade, but also learning how to dry or freeze them. It is these two methods that are used to store spices and herbs, with some products preferring the first method and others the second.
Basic Cooking Oils In Cooking! Which Is Used For What
The shelves of modern stores abound in a wide range of vegetable oils. However, most housewives use only two types of oil - one for frying, the other for dressing salads. This approach is not entirely correct. Modern nutritionists recommend that you have about five species various oils in the kitchen and alternate their use.
