2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
It is good to be familiar with this very useful herb - Licorice. It is also known as licorice, naked licorice. It is recommended for inflammation of the respiratory tract, inflammation and kidney stones, hoarseness, gastritis, rheumatism, peptic ulcer disease not to be used for a long time without medical supervision.
Care must be taken not to retain liquids. Its roots are used for medicinal purposes when peeled from the outer brown bark. This herb has emollient, anti-inflammatory, expectorant, antispasmodic, capillary-strengthening and anti-ulcer action. It can be used for cough, hoarse and hoarse voice, bronchitis, initial stage of tuberculosis, acute and chronic constipation, stomach pain, sand and kidney stones and others.
You can prepare a decoction of licorice at home in the following ways: 1 tablespoon of finely chopped roots pour 500 ml of boiling water, boil for 5-10 minutes and leave to soak for 30 minutes. Strain and drink one glass of wine before meals 4 times a day.
Licorice is a perennial herbaceous plant with a short, thick rhizome and highly branched root system, with roots up to several meters long. The stems are up to 1 meter high, erect. The leaves of Licorice have short stalks, consecutive 5-20 cm long, elliptical to ovate. And its flowers are pale purple, gathered in rare clustered inflorescences. There are 10 stamens.
Its fruit is 2-3 cm long, linearly elongated, flattened beans. Its flowering is in June and July. In Bulgaria it is found and grows on dry grassy places in the Danube plain, near the Danube river, in the Svishtov region east of Nikopol near Somovit.
If you are left without a voice, if you have not collected it yourself, you can buy this herb from pharmacies and make this wonderful infusion from Sladnik.
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Licorice is a root of Glycyrrhiza glabra, originating from China and Japan. It is a plant consisting of 20 species of families and subfamilies of the species Amaryllidaceae. In Bulgaria it is also known as Licorice, Licorice, Licorice, Licorice.
