2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Lovers of sweet temptations have a reason to benefit, because a new product has appeared on the market - donut. The strange name of the cake is due to its origin. It is a hybrid product between a croissant and a muffin.
The donut combines in a unique way the merits of the two cakes from which it is made. Rich puff pastry is baked in the shape of a cupcake, and through the opening at its upper end the donut is filled with chocolate, cream, nuts, jam or whatever else you like to eat.
The newly created cake was presented for the first time by the prestigious London confectionery Foxroft and Ginger.
The appearance of the donut was accompanied by a scandal, because soon after its debut, the confectionery Mr. Holmes Bakery in San Francisco announced that the idea for its creation and the original recipe was hers.
The American confectionery has publicly stated that it has been producing donuts for a long time. Mr. Holmes' bakery said that long queues of at least 50 people were waiting for the donuts with different fillings.
Similar controversies accompany the presentation of other hybrid sweets, which have recently appeared in the windows of confectioneries. The paternity of is not yet clear the crown - cake, a hybrid between a croissant and a donut.
It can also be found under the name dosan - from don and croissant. There is still controversy about the copyright on the recipe for bruffin (a hybrid between the French kozunak brioche and muffin), as well as on the one for frisan - fried croissant.
The London confectionery sells the irresistible pastries at prices of around £ 2.70 each. The curious thing in this case is that due to the limited production of donuts there is already a black market for them.
A similar thing happened in the United States when the crown, the hybrid of croissant and don, was first introduced. Then its price on the black market reached $ 80 apiece.
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