2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Hot fans of the divine drink should be aware that, according to scientists, red wines damage teeth more and more permanently than white ones.
Most consumers of the sparkling drink often avoid red wine, fearing that they will get colored spots on their smiles. However, these assumptions were recently refuted after an authoritative study.
A team of researchers at a university in Germany found that wines such as Chardonnay, Sauvignon Blanc and Pinot destroyed the protective layer of the teeth, resulting in a slow decay process, which in turn reflected on the sensitivity of the oral cavity.
The British Daily Mail writes about the interesting experiment with eight red and white European wines, which led to the final statements. For the study, researchers soaked the extracted teeth of people over the age of 40 in both types of wine. After a period of time, they found that teeth stuck in white wines looked more damaged.
"After such a study, we can safely assume that frequent use of white wines may be the cause of dental erosion," said researcher Dr. Britta Willershausen.
White wine with a greenish-yellow, light yellow, golden or amber yellow color is produced from grapes with a greenish and yellowish skin, including grapes with a red to blue skin, but in any case only from grapes which have light flesh and colorless juice.
However, white wines have indisputable qualities. The ingredient resveratrol contained in wine is an active substance that lowers blood sugar, inflammation of the gastric mucosa and reduces the risk of lung cancer.
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