2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
For Easter, people usually buy a lot of Easter cakes and when the holiday is over, it turns out that most of them are behind. They dry quickly and are no longer as tasty as on the holiday. However, they should not be thrown away, with a little imagination Easter cakes become pleasant and delicious desserts.
Everyone can come up with their own recipe for cake with an old Easter cake taking into account the tastes of the family. Here are some suggestions.
Easy cake with dry Easter cake for a novice cook
Necessary products: 1 piece of dry Easter cake, 4 or 5 eggs, 1 liter of milk, 1 cup of sugar.
Preparation: In the form in which the cake will be baked, pour 4 tablespoons of sugar and caramelize.
The Easter cake is torn on top of the cooled caramel. Beat the milk, eggs and remaining sugar and pour the mixture over the Easter cake.
The cake is baked in a preheated 180 degree oven for about an hour, until pink. After cooling, turn over in a cake plate.
Dry Easter cake with chocolate
Photo: VILI-Violeta Mateva
Necessary products: 1 piece of dry Easter cake, 1 packet of butter 125 grams, 1 1/2 cup powdered sugar.
For the syrup: 1 teaspoon water, 4-5 tablespoons sugar, 1 vanilla.
For glaze: 2 chocolates, 1 packet of butter 125 grams, 1 teaspoon of orange peel.
Preparation: The Easter cake is cut into thin slices and arranged in a tray, leaving no holes, they are filled with smaller pieces of the Easter cake. The syrup is poured on them. Arrange a second layer of slices of Easter cake.
Beat the butter and powdered sugar into a cream and spread it on the slices. Next is a new row of Easter cakes, which are syruped. This is how the Easter cake is finished.
Melt the butter and chocolate in a water bath, flavor with the orange peel and pour this chocolate mixture over the Easter cake.
It needs to be cooled for an hour or two before being cut and served.
Fruit cake with dried Easter cake
Necessary products: 1 dry Easter cake, 1 compote - juice and fruits, rum or cognac for flavor, confectionery cream.
Preparation: The Easter cake is cut into small cubes. Sprinkle with cognac or rum. The pieces are arranged like a canapé for the fruit in a cup or dessert bowl. Syrup well with compote juice. Arrange the fruits and garnish with cream. They can be arranged in more than one row of Easter cube cubes and then the row of fruits is repeated. Cool for an hour or two before serving.
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