2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Nowadays, confectioneries can offer us a wide variety of desserts, with chocolate muffins and blueberry cheesecake, Italian Tiramisu or French souffle standing out in the foreground. Yes, they are definitely very tasty, but there are also cakes that do not taste like them in any way, we just forgot about them. Here always up to date cakes.
Classic cakes
Cakes that are always in fashion and stay hit cakes, although some of them were created centuries ago, are countless. However, we can't miss the German Black Forest cake, the French Napoleon cake, the Austrian Sacher (you can also find it as Sacher cake), the Dobush cake (also known as Dobosh) and the Garash cake. It is interesting to add that the latter was created in Bulgaria, although not by a Bulgarian.
Rocks
There are still confectioneries offering customers cakes. Yes, they are no longer a few pennies, but the pleasure is worth it. Precisely because, although forgotten as a dessert, they remain a hit among Bulgarians.
Strudel
Strudel is an Austrian creation that can be prepared from any fruit. However, the classic Viennese strudel is made of apples, walnuts and cinnamon and is usually served with a scoop of ice cream on it.
Roaring
We can safely admit that the roar is forgotten cake, which was bequeathed to us by the Turks. Like their baklava, tulumbichki, etc., it is also drizzled with sugar syrup. And if only a few decades ago it was a popular dessert in school chairs or offered in kindergartens for afternoon breakfast, today we have definitely forgotten about it. We recommend that you quickly recall its taste, because it is not difficult to prepare, especially if you have homemade eggs. Detailed recipes for its preparation can be found on our website.
Parfait
No matter what your political views are, if you are a citizen of Sofia, you probably feel a real nostalgia for the parfait offered in the Crystal restaurant. The ones we just called white parfait, brown parfait (chocolate) and pink parfait (strawberry parfait). The truth is that the parfait is a French invention created in the distant 1894, and its name comes from the word "perfect", ie. a really perfect dessert, which for some reason we have forgotten over time.
These were forgotten retro pastriesthat we will always love. They are perfect from the first to the last bite.
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