2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Although many consider pacha to be a typical soup for the common people, it is actually very nutritious and does not require much effort to prepare. Not suitable for the hottest months, but there is nothing better than eating the beginning with a glass of red wine when it gets cold outside. Here are 3 recipes for delicious pachathat you may have forgotten:
The ram began
Necessary products: 500 g mutton ribs, 1 clove garlic, 3 tbsp. vinegar, 3 eggs, salt to taste, a few grains of black pepper.
Method of preparation: The mutton is put in salted water to boil and when it is ready, it is deboned and the meat is returned to the broth. Add the peppercorns, crushed garlic cloves, vinegar and build up the soup with the previously beaten egg.
A pack of pork legs
Necessary products: 1 kg pork legs, pork ears and pork tail, 1 onion, 2 dried peppers, 2 garlic cloves, 2 carrots, a piece of celery, 2 bay leaves, 2 tbsp. vinegar, 1 tbsp. grated horseradish.
Pour cold water over the pork and bring to a boil, preferably in a pressure cooker. When it softens, it is deboned, returned to the strained broth and the chopped onions, garlic, carrots, celery, crushed dried pepper and spices without horseradish are added to it. It is finally put on when the patch is ready.
Pork shank
Necessary products: 1 pork shank, 2 pork legs, 2 onions, 1 garlic clove, 2 bay leaves, 5 small dried hot peppers, a piece of celery, 3 tbsp. vinegar, a few grains of allspice, a few grains of black pepper, salt to taste.
Method of preparation: The meat and legs are flooded with cold water, to which a little salt and bay leaf are added. Cook until the meat can be deboned. Strain the broth, return the meat to it and add the chopped onion and garlic cloves, chopped hot peppers, celery, allspice and black pepper. Boil until fully cooked, if necessary, add more salt. The patch is then poured into a suitable container and allowed to cool while gelling. Serve cold, sprinkled with a little parsley.
Recommended:
Three Fragrant Recipes With Basil
Unlike us Bulgarians, who emphasize the use of spices such as dill, parsley and savory, the inhabitants of the Mediterranean countries emphasize oregano and basil. They usually go in combination and are especially suitable for making pasta and pizza.
Three Recipes For Boiled Egg Meatballs
When it comes to meatballs, most of us imagine traditional minced meatballs, but there are many other interesting recipes for making meatballs that few have tried. Especially attractive are the boiled egg meatballs, which besides having an unconventional look, are also very tasty.
Everyone Has Forgotten About These Vegetable Juices, And They Are The Most Useful
Vegetable juices are very useful. There are some that we don't even think we can make. And they are just as useful and delicious as our acquaintances. To make fresh vegetable juices more useful, we can mix them with herbs. See which are the vegetable juices that we undeservedly neglect.
Forgotten Sweets That Are Always A Hit
Nowadays, confectioneries can offer us a wide variety of desserts, with chocolate muffins and blueberry cheesecake, Italian Tiramisu or French souffle standing out in the foreground. Yes, they are definitely very tasty, but there are also cakes that do not taste like them in any way, we just forgot about them.
5 Classic Forgotten Bulgarian Dishes
The traditional Bulgarian cuisine offers a huge variety of dishes for every taste and every pocket. Each house has its own recipe book with hundreds of culinary temptations. The culinary temptations, which are prepared in some of the regions of the country, deserve special attention.
