Why Is Lard Preferable To Hydrogenated Fats?

Video: Why Is Lard Preferable To Hydrogenated Fats?

Video: Why Is Lard Preferable To Hydrogenated Fats?
Video: Lard vs Vegetable Oil: Which is Healthier? 2024, November
Why Is Lard Preferable To Hydrogenated Fats?
Why Is Lard Preferable To Hydrogenated Fats?
Anonim

Some time ago, nutritionists and various other experts wrote tons of material about how harmful lard is. At the same time, products with a high content of hydrogenated fats. The Bulgarian, deceived mostly by the low prices of products containing this type of fat, forgot about the fat that generations of his predecessors used, without knowing about one hundredth of the diseases that torment and kill him today.

In view of the avalanche-like increase in diseases caused by these modern fats, experts have begun to consider what is the lesser evil - lard or hydrogenated fats. However, the truth is that as long as you do not overdo it, ointment is preferable and even its use has beneficial effects on the human body.

Hydrogenated fats are created by heating vegetable oils at high temperatures. With the addition of hydrogen, a chemical reaction is formed, as a result of which the oils harden and fats are formed. The biggest danger with their use is that when they are absorbed by the body, the molecules of these fats break down. Hydrogen molecules are converted into free radicals that bind to other substances similar to them and lead to the formation of carcinomas.

Hydrogenated fats not only harm but also literally destroy the gastrointestinal tract. They form a layer on the inside of the stomach and intestines and interfere with their functions. This layer melts at a high temperature - for example, after a person has drunk tea or eaten soup. The layer melts and spreads in the blood, which dramatically increases the risk of heart attack.

On the other hand, lard is an ancient part of Bulgarian life. It was an indispensable part of all household, medical and culinary activities. It supplies the necessary cholesterol (of its good form) to the cell with which it feeds. Lard and sheep fat have such saturated fatty acids that improve cholesterol metabolism in the body.

Margarine
Margarine

In addition, ointment has many cosmetic benefits for humans. In the past, it has been used as an antidote to babies. It has been used to treat eczema, rashes, psoriasis, flaky skin, cracked heels, burns and cuts.

Lard It is also used for joint pain, cramps and muscle pain, sprains and fractures, sciatica, frostbite of the extremities, fever, varicose veins.

Recommended: