2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The minced meat is the most common product in our kitchen. It can be used to prepare a number of dishes. That is why it is very important to know how to prepare, taste and cook a recipe with it. If you follow certain tricks, you will be able to make perfectly delicious dishes with minced meat. See who they are.
1. The first and foremost is how to make minced meat. For the perfect minced meat you need good and fresh meat to grind. This is done using a meat grinder, blender or chopped by hand. If you use a meat grinder, the meat will be completely minced. With the blender, it will rather become ground into a paste. However, if you want really juicy minced meat, then use a sharp knife and chop it by hand;
2. The next basic thing is what meat to use. It is good to make minced meat from several types of meat. Thus, it will be much richer in taste and will become even juicier. Most often, a combination of pork and beef is made, but this is far from the only successful combination. You can also try the following duets:
- beef and lamb;
- beef and chicken;
- lamb and chicken;
- pork and turkey;
- pork and rabbit.
3. The minced meat is ready. What to enrich it with? Of course, different products can be used here. They will make the minced meat even tastier. These can be egg, bread, grated cheese, savory and more. For a juicier minced meat you can add raw vegetables - potatoes, zucchini;
4. Spices are also needed for the perfect minced meat. They can be different depending on the meat used. For beef, it is good to use black pepper and nutmeg. For lamb minced meat, experts recommend cumin and coriander, and for chicken - turmeric. There is no exact amount of spices to taste. Everything is to your taste;
5. How to mix the minced meat? The minced meat should be mixed until a firm and strong ball is obtained. In this way you will avoid its disintegration during the heat treatment. If your minced meat is not firm enough, be sure to add some bread or rice;
6. Cool the minced meat. After mixing it, be sure to put it in the refrigerator to cool. This way it will be juicier and the vegetables in it will tighten well. Also, when the minced meat is cold, you will be able to make the perfect meatballs that will increase in size;
7. And it's time to fry. If you want the meatballs to be even tastier, roll them in a little flour or breadcrumbs. When they are fried, place them in the oven for a very short time. This way they will become very tasty and crunchy;
If you follow these steps, then your minced meat dishes will always be perfect. Try it and you will see for yourself how much tastier and juicier the meatballs will be.
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