How To Make Greek Sweets

Video: How To Make Greek Sweets

Video: How To Make Greek Sweets
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How To Make Greek Sweets
How To Make Greek Sweets
Anonim

If you want to make delicious Greek sweets, see the following recipes. The first is for Greek almond cakes.

Necessary products: 230 g butter, which is at room temperature, 1 egg and two yolks, ½ tsp. sugar, 3 tsp. flour, ¼ tsp. salt, ½ h.h. finely chopped almonds, approximately 50 pieces of cloves, 1 tsp. powdered sugar.

Method of preparation: Put the sugar, egg, yolks, butter, almonds, flour, salt and almonds in a food processor and mash for about half a minute. If you do not have a robot, you can easily make the mixture homogeneous with another device. From the resulting mixture make balls the size of a walnut and stick in each of them a clove stick.

Preheat the oven to 180 degrees and grease one or two pans, depending on their size. Arrange the shaped cakes in the trays and bake for about 25-30 minutes or until you see that the cakes get a golden brown color. Take them out of the oven and sprinkle with powdered sugar.

The next recipe is for snow cookies with cognac.

Necessary products: About a kilogram of flour, 1 egg, 500 g butter or butter of your choice, 5 pieces of vanilla or 1 baking powder, 500 g powdered sugar - 350 of them for sprinkling, ½ tsp. ammonia soda, 50 ml cognac, 400 g almonds.

Method of preparation: Peel the almonds and soak them in boiling water for 20 minutes to remove the skin more easily. Cut them into several pieces and bake them in the oven.

Maslenki
Maslenki

Beat the butter, egg, almonds, sugar and three vanilla with a mixer, then add the cognac and ammonia soda, which is quenched with a little lemon juice. Sift the flour and add 1 vanilla. Knead the dough with the resulting mixture and flour.

Shape into balls. Preheat the oven to 180 degrees. Put the sweets and bake them for about 10 minutes. Once you take out the sweets, while they are still warm, roll them in powdered sugar.

Once cooled, roll them once more, but this time add vanilla to the powdered sugar. Let the sweets stay for a few days before eating.

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