2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If you want to make delicious Greek sweets, see the following recipes. The first is for Greek almond cakes.
Necessary products: 230 g butter, which is at room temperature, 1 egg and two yolks, ½ tsp. sugar, 3 tsp. flour, ¼ tsp. salt, ½ h.h. finely chopped almonds, approximately 50 pieces of cloves, 1 tsp. powdered sugar.
Method of preparation: Put the sugar, egg, yolks, butter, almonds, flour, salt and almonds in a food processor and mash for about half a minute. If you do not have a robot, you can easily make the mixture homogeneous with another device. From the resulting mixture make balls the size of a walnut and stick in each of them a clove stick.
Preheat the oven to 180 degrees and grease one or two pans, depending on their size. Arrange the shaped cakes in the trays and bake for about 25-30 minutes or until you see that the cakes get a golden brown color. Take them out of the oven and sprinkle with powdered sugar.
The next recipe is for snow cookies with cognac.
Necessary products: About a kilogram of flour, 1 egg, 500 g butter or butter of your choice, 5 pieces of vanilla or 1 baking powder, 500 g powdered sugar - 350 of them for sprinkling, ½ tsp. ammonia soda, 50 ml cognac, 400 g almonds.
Method of preparation: Peel the almonds and soak them in boiling water for 20 minutes to remove the skin more easily. Cut them into several pieces and bake them in the oven.
Beat the butter, egg, almonds, sugar and three vanilla with a mixer, then add the cognac and ammonia soda, which is quenched with a little lemon juice. Sift the flour and add 1 vanilla. Knead the dough with the resulting mixture and flour.
Shape into balls. Preheat the oven to 180 degrees. Put the sweets and bake them for about 10 minutes. Once you take out the sweets, while they are still warm, roll them in powdered sugar.
Once cooled, roll them once more, but this time add vanilla to the powdered sugar. Let the sweets stay for a few days before eating.
Recommended:
Natural Colors For Sweets
It is known that synthetic dye paints are often harmful because of the substances they contain. You can make your own paints for sweets from natural products. Natural sweets are not as bright as artificial colors, but they are much safer for our health, which makes them very suitable for use by children.
Christmas Trip To The World Of The Most Famous Sweets
What is Christmas without Christmas cookies! You will probably agree that preparing them is as important as wrapping the gifts. Because sweet temptations are not only part of the holiday, but also of preparation for it. When the whole house smells of a delicious mixture of baked dough, burnt butter and cinnamon long before it smells like roasted turkey.
How To Make A Syringe For Sweets
Syringe for sweets - a graceful helper in the preparation of pleasing to the eye and palate sweets, can be prepared at home. Apart from the fact that it is more profitable to prepare them yourself, after use it is discarded without the need to clean the already difficult to maintain plastic or plastic syringes.
The Secrets Of Sweets
One of the easiest cakes in the world is made by buying ready-made cakes and smearing them with a mixture of one package of sweetened condensed milk with two hundred grams of butter. Decorate the top with fruit. Once the cake is baked, do not leave it in the pan for a long time.
How To Give Up Sweets
It takes about seven days to fight the addiction to sweets. This does not mean that the desire will disappear, but the strong addiction will decrease. You can get used to it gradually or all at once. The choice is yours - choose the way that works best for you.
