2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Licorice is a root of Glycyrrhiza glabra, originating from China and Japan. It is a plant consisting of 20 species of families and subfamilies of the species Amaryllidaceae. In Bulgaria it is also known as Licorice, Licorice, Licorice, Licorice. The stems of licorice are up to 1 meter long.
The leaf mass of the plant is pinnate, and each petiole consists of 9 to 17 small petals. Its length is 7-15 cm.
The herb is extremely popular in China, where it ranks next to ginseng, ginkgo biloba and Reishi mushrooms.
In Europe it is widely used in Italy / for sweetener / and Spain / where it is chewed as a mouth freshener /.
Only the root of the plant is used. An extract containing glycyrrhizin is extracted from it. It is a substance that is 50 times sweeter than sucrose and has healing properties. It is widely used as a sweetener in a wide range of confectionery and sweets.
Contains vitamin C, amino acids, sugars, starch, resins, essential oil and more.
Licorice has antiviral, anti-infective and antimicrobial effect.
Licorice is used as an immunostimulant in high blood fats, skin inflammation, to heal blood vessels, ulcers, gastritis, accelerates wound healing, frequent urination, chronic fatigue, menstrual pain and malaise.
However, it should be used with caution because excessive use can lead to swelling, high blood pressure and headaches.
Also, the herb is not recommended during pregnancy and kidney problems.
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