2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In the cherry season, we often think of some forgotten cakes made with cherries. This is why we remind you of some here classic cherry dessertswhich we can safely call retro. These retro desserts are a real classic, proven over time.
Black Forest cake
Undoubtedly the most popular German cake, which you can now find anywhere in Europe. It is prepared from chocolate bars soaked in cherry liqueur, which are spread with cream and generously sprinkled with cherries. It is interesting to mention that in different countries the cherry cake is prepared differently, which offends the Germans a lot.
For example, the English traditionally prepare it with cherries, not with cherries, and the Austrians use rum to irrigate the marshes. The truth is that this one retro cake with cherries takes its proud name from the Black Forest, which is famous for the production of its unique cherry liqueur. It turns out that a cake without cherries and cherry liqueur can not be called the Black Forest.
Klafuti with cherries
Clafuti is a French pastry whose name comes from an ancient Roman word meaning "stuffing". This is exactly what claffi with cherries is - retro cake filled with cherries. It is prepared with lots of cherries, cream, eggs, sugar, milk, almonds and of course - flour. In the recent past, cherries were not even previously cleaned of their stalks and stones, but today you can hardly be served a classic French clafout, which is not prepared from pitted and cherry-free cherries. In their more modern versions, not almonds are added to the retro cake, but almond marzipan, as well as a little amaretto and vanilla for additional flavor.
Crumble with cherries
The retro cake crumble is an English creation and the truth is that it can be prepared with almost any fruit. However, the classic remains cherry crumble, prepared with a lot, and necessarily seasonal cherries. It is a kind of butter cake, prepared not only with cherries, sugar, butter and flour, but also with added oatmeal for a crispier texture. It must be served chilled, and in many places you can find it served with a scoop of ice cream on top.
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