2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Almost all hosts face the dilemma of how to feed their family healthily without having a fatal impact on the family budget. In addition, modern women are burdened by a bunch of other responsibilities, so they try to cook as quickly as possible to have time for everything.
There are a bunch of tricks with which you can shorten the time spent in the kitchen, as well as reduce the amount you spend on fresh fruits and vegetables. Practical housewives have long since found a faithful helper, and this is none other than the freezer.
There are a whole bunch of products, as well as ready meals that you can freeze after cooking and they retain their taste after thawing.
More and more busy ladies prefer to set aside Saturday or Sunday to prepare a whole bunch of dishes to freeze, and then during the week just take them out of the freezer and heat them in the microwave.
Here are the products and foods that you can easily and quickly freeze without worrying about their taste:
Cheese
You can freeze the cheese whole or cut into pieces suitable for breading. The result will pleasantly surprise you.
Rice
Cooked rice can be easily frozen and stored in the freezer. It is the perfect garnish for grilling, can be served with fresh or stewed vegetables and is indispensable when we are surprised by unexpected guests.
Mashed potatoes
Homemade mashed potatoes can be frozen and stored in the freezer for two months without affecting its taste or appearance.
Seasonal fruits or vegetables
Undoubtedly, seasonal fruits and vegetables are the cheapest in the height of the season, which is a serious reason to shop and freeze certain quantities of them.
You can even make blanks from finely chopped vegetables, suitable for soups, etc., which can be stored in small bags.
It is not a problem to freeze fresh seasonal fruits, which must first be thoroughly cleaned, drained and dried.
Pancakes
You can safely prepare a double dose of your favorite pancakes, then wrap the remaining ones in baking paper and freeze in the freezer for the next Sunday breakfast.
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