2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The text contains useful information and practical tips for packaging products before freezing.
Large pieces of meat, large cakes, bulky products with an irregular shape are packed in polyethylene foil with a thickness of not less than 0.05 mm or in thick aluminum foil.
It is also important to know that fruits drenched in sugar syrup, compotes, fruit juices, soups, liquids, beaten eggs, cooked dishes are frozen in aluminum, plastic or glass containers. The rule is that the dishes you will use are resistant to low temperatures.
You also need to have envelopes with self-adhesive tapes, labels and an elastic band.
Packing tips
1. Packaging materials (polyethylene or aluminum foil) must wrap tightly around the product to be frozen.
2. Carefully remove the air until the package sticks to the product.
3. Cover the dishes without a lid with two layers of polyethylene foil and tighten it tightly with an elastic band.
4. Never fill containers with liquid products or dishes, as liquids increase in volume by about 1/10 when frozen.
5. Freeze products always well chilled. Only bread and pastries can be lukewarm.
6. Write each package legibly. affix to it a label on which the contents, quantity, date of freezing and maximum shelf life have been previously marked.
7. For greater convenience and information you can make a list of frozen products. That way, you'll always know what's in your freezer.
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