Basil Can Rejuvenate Us

Video: Basil Can Rejuvenate Us

Video: Basil Can Rejuvenate Us
Video: How To Rescue A Dying Basil Plant - Two Methods 2024, November
Basil Can Rejuvenate Us
Basil Can Rejuvenate Us
Anonim

According to the results of many studies, basil extract is a useful ingredient that can rejuvenate and restore the skin.

During experiments, scientists found that basil can improve the body's natural defenses against free radicals.

Free radicals are closely related to the aging process, and basil can save us from them because of its powerful antioxidant, which restores the body and significantly slows down the aging process.

In India, basil is considered a sacred plant and is widely used in folk medicine.

Basil seasoning
Basil seasoning

The herb contains vitamin K, vitamin A and manganese. Its smell is specific and the taste is slightly pungent.

Basil is a spice that is a powerful immunostimulant and has strong antiseptic properties.

The spice has a strong anti-inflammatory effect, which can fight inflammation of the intestines and rheumatoid arthritis.

In traditional medicine, basil can be used to treat diabetes, allergies, impotence, infertility and respiratory diseases.

It contains acid, which improves blood circulation, stabilizes blood sugar and facilitates breathing.

Growing basil
Growing basil

Studies show that the volatile oils contained in basil are a sure stimulant for the immune system. This makes it effective in the treatment of various bacterial infections and infectious diseases.

The consumption of this spice should not be overdone, because it is toxic and can lead to unwanted side effects.

If you want to lose weight, you should avoid basil because of its ability to increase appetite.

The herb can also be used to treat acne, swelling and skin rashes.

Bulgarian folk medicine recommends the juice of fresh leaves to be used against purulent inflammation of the middle ear and difficult to heal wounds.

The essential oil of the spice has preservative and antiseptic properties and helps to store food for a longer time, which is why it is often used as an additive in the cuisine of southern nations.

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