2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Lutenitsa is a favorite of young and old, it is on the table in every Bulgarian home. Each family has its own recipe for lyutenitsa, which is passed from mother to daughter.
One of the most delicious homemade lyutenitsa is made with eggplants, carrots and peppers.
Necessary products: 2 kilograms of eggplant, 4 kilograms of tomatoes, 4 kilograms of red peppers, of the thicker, 1 kilogram of carrots, 120 milliliters of oil, ten tablespoons of chopped parsley, 100 grams of sugar, 4 teaspoons of salt.
Eggplants are baked in the oven, peeled and left to cool. The peppers are baked and peeled, the seeds and stalks are removed.
Boil the carrots until soft. All vegetables are mixed and ground. Mix well and add the chopped tomatoes. As soon as the lyutenitsa starts bubbling, add the oil.
Allow to simmer and add salt and sugar. Finally add the parsley and distribute in dry clean jars. Sterilize for 15 minutes.
Lutenitsa is delicious, which is prepared without heat-treating vegetables.
Necessary products: 3 kilograms of red peppers, 2 kilograms and a half of tomatoes, 2 kilograms of carrots, 2 tablespoons of salt, 1 teaspoon of ground black pepper, 200 milliliters of oil.
The peppers are roasted, peeled and the seeds and stalks are removed. Carrots are boiled. Peppers, carrots and tomatoes grind and mix, add black pepper and salt.
Heat the oil very lightly without boiling and pour into the vegetable mixture. Distribute in jars and cook for 20 minutes.
Lutenitsa, which is not made of minced vegetables, but of finely chopped vegetables, is also very tasty.
Necessary products: 4 kilograms of red peppers, 3 kilograms of tomatoes, 1 kilogram of green peppers, 200 milliliters of oil, 2 tablespoons of salt.
The peppers are roasted, peeled and the stalks and seeds are removed. Roasted tomatoes and peppers are finely chopped with a sharp knife.
Heat the oil, add salt and vegetables and fry everything over low heat until thickened. Distribute in jars and sterilize for half an hour.
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