2025 Author: Jasmine Walkman | [email protected]. Last modified: 2025-01-23 10:18
White chocolate is quite different from brown and dark. It has great nutritional value and high taste.
It is extremely high in calories, as it contains up to 50% sugar and up to 40% fat. However, it is easily digestible because its emulsified ingredients have a low melting point.
The ingredients contained in store-bought chocolates do not always correspond to the truth. Therefore, it is much better to prepare a bright delicious dessert at home.
White chocolate
Necessary products: 60 g cocoa butter, ¼ tsp powdered sugar (or 2 tsp honey), 1 vanilla, a pinch of salt, 3 tbsp. dry milk
Method of preparation: The cocoa butter is melted, preferably in a water bath, until the consistency becomes liquid. Add everything else to the butter, then stir.
If you put sugar - add 1 tsp milk powder, but if you prefer honey - milk powder should be more - 3 tbsp. For a more interesting taste you can add ginger, coconut shavings, cinnamon, nuts, raisins, dried blueberries or mint leaves.
The resulting mixture is poured into a suitable form. Cooking foil or foil can be laid to make it easier to remove the bottom. The chocolate is left for a while, after which it can be consumed.
Easy and tasty. Many people think that white chocolate is used only for ready-to-eat consumption and for decorating cakes. But this is not so. It is a staple in a number of delicious recipes. For example:
Biscuit cake
Necessary products: 100 g strawberries, 100 g white chocolate (grated), 500 ml. strawberry compote (for irrigation), 400 g sour cream, 200 g liquid chocolate brown, 6 packs. biscuits, 1 liter of confectionery cream
Method of preparation: Whip the cream with a mixer, then divide it into three parts. One part is mixed with vanilla, the other with brown liquid chocolate, and the third - grated white chocolate. Some of the cookies are syruped in the compote and arranged on a cake tin.
Spread with vanilla cream. Arrange syrupy biscuits again on top, smearing the top with cream and dark chocolate.
At the top we put again a row of syrupy cookies, smeared with cream with white chocolate. The cake can be decorated with straight cookies on the walls, and on top - with strawberries.
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