2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
White chocolate is a derivative of chocolate, which cannot officially be called chocolate. It is characterized by a pale yellow color, similar to ivory. White chocolate is prepared in a radically different way from dark and milk chocolate. Dark chocolate must have at least 35% cocoa, and its content can reach 99%.
The process of obtaining White chocolate involves the use of only cocoa butter (the most expensive cocoa bean extract), which is mixed with other ingredients such as sugar, milk and vanilla. Unlike other types of chocolate, white does not contain any cocoa mass, which is why in many countries it is not considered chocolate at all.
White chocolate does not have the saturated cocoa taste of dark chocolate, which allows the aroma of the other components to be much stronger and harmoniously combined with the white color of chocolate.
On request, white chocolate must contain at least 20% cocoa butter, 14% dairy substances and no more than 55% sugar. This norm was adopted in 2004 in the United States. The European Union adopts the same rules, except that there is no restriction on sugar or sweeteners used.
The melting point of cocoa butter (its main ingredient) is high enough to keep the chocolate at room temperature. The sweet and sour aroma of white chocolate perfectly complements the taste of the other ingredients during baking.
White chocolate first appeared on European markets in the distant 1930s, and the manufacturer is the Swiss company Nestle.
Selection and storage of white chocolate
When buying white chocolate, try to find out about its content. As mentioned, real white chocolate must contain at least 20% cocoa butter.
There are products called White chocolatewhich, however, contain other vegetable fats instead of cocoa butter. The content of cocoa butter can be recognized by the hard and smooth structure of chocolate and its sweeter taste.
Such products should be avoided because they are not White chocolate and do not have its pleasant taste. Store white chocolate in a cool, dry place, away from direct sunlight. Avoid storing it in the refrigerator or freezer.
White chocolate in cooking
White chocolate is an indispensable part of the confectionery art. Although not as famous as its dark counterpart, white chocolate takes its rightful place in confectionery temptations. Some people even prefer the taste of white chocolate to dark chocolate.
White chocolate can be consumed directly in its solid form. In most cases, however, it melts before use. You can melt it in the microwave or in a pan, but you have to be careful because it melts faster than dark chocolate. White chocolate is more sensitive to heat because it contains less cocoa butter than other types of chocolate.
White chocolate used to decorate cakes and pastries, combines very well with dark and milk chocolate, goes well with nuts and dried fruits, especially candy. White chocolate complements very well the taste of mascarpone, strawberries, raspberries, coconut and more.
White chocolate and coconut are an extremely tasty combination. That is why we will offer you a recipe for a cake with white chocolate and coconut shavings.
Necessary products: 2 white chocolates, 3 eggs, 125 butter, essence of choice, 1 tsp. sugar, 2 tsp. flour / not overfilled /, 1 tsp. fresh milk, 1 packet of baking powder, coconut shavings for sprinkling.
Method of preparation: Eggs are added with sugar, softened butter is added. Beat until you get a nice cream. Melt the chocolate in a water bath and add it to the mixture. Add the milk, then the essence. Finally, add the flour and baking powder.
The homogenized mixture is poured into a cake pan and baked at 180-200 degrees. Slightly cooled cake is poured with a glaze of 1 white chocolate and a little butter, melted in a water bath. Sprinkle with plenty of coconut shavings on top.
Benefits of white chocolate
There is no doubt that most of us are aware of the many benefits of consuming real dark chocolate. Unfortunately, there is bad news for white chocolate lovers about its health benefits. Its consumption does not offer the same health benefits as dark chocolate because it does not contain cocoa, which is rich in flavonoids and antioxidants.
The good news is that white chocolate is not just a source of empty calories, but contains a decent amount of phosphorus and riboflavin.
The advantage of white chocolate is that it does not contain caffeine, which means that it is suitable for consumption by people sensitive to caffeine. Although it does not bring much health benefits, it does not mean that you can not enjoy its taste.
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Is White Chocolate Harmful To Health?
If you are a fan of chocolate bars and figurines, then at least once you have happened to find products with faded colors. And although chocolate of this kind worries consumers, it actually remains safe to eat. That's according to a new study by researchers from Hamburg, who looked at the issue in detail after many buyers expressed concern about faded chocolate products.
Difference Between White And Dark Chocolate
When a person talk about chocolate , it's kind of hard to say a bad word about it. Of course, if you do not overdo it, real chocolate is very good for the body. Chocolate, like red wine, is rich in bioflavonoids, which are plant trace elements that are good for health.
Delicious Cakes With White Chocolate
We start with a great white chocolate cake and brown chocolate bars. Besides being tasty, it looks very interesting when cut, because the sticks are not for sprinkling, but are added to the mixture. The cake looks like brown dots. Here is the recipe for it:
How To Make Homemade White Chocolate?
White chocolate is quite different from brown and dark. It has great nutritional value and high taste. It is extremely high in calories, as it contains up to 50% sugar and up to 40% fat. However, it is easily digestible because its emulsified ingredients have a low melting point.
Is White Chocolate Harmful?
Although white chocolate is rich in calcium, it is too saturated with fats, which are not healthy and the abuse of its consumption is harmful to health. White chocolate is made mainly from cocoa butter, sugar and milk. It lacks enough nutrients, unlike milk and natural chocolates.
