2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
A few years ago the combination of chili and chocolate it was something new and unusual for many people. However, this tandem is not an invention of the industry. Even the Maya and Aztecs mixed chocolate with spicy peppers.
The first recipes for this special mixture were brought to Europe by the Spanish conquerors who conquered the lands of the Aztecs. In addition to cocoa and chili, this drink contains sugar, cinnamon, cloves, vanilla, anise, hazelnuts, nutmeg.
In the 17th century a mixture of chocolate and hot red pepper is more widespread. First of all, this mixture is often used as a medicine, as practiced during the Aztecs. In addition, these ingredients can be found in many Spanish and Italian dishes.
The combination of chocolate and chili creates a great base for all types of food. In particular, there is chocolate liqueur, which is enriched with hot spicy hot pepper. Due to this, the liqueur acquires a very soft velvety aroma and a delicate spicy taste.
This is a perfect combination of sweet and bitter, which carries the spirit of an interesting exotic culture.
Hot chocolate with chili
800 ml of fresh milk
250 g of chocolate
2 tbsp. honey or 3-4 tbsp. sugar
vanilla or a few drops of rum
10 years chili powder
The chocolate is grated and heated together with the milk and other ingredients. Serve warm.
Chocolate bar
250 g dark chocolate
1 tbsp. cinnamon
1 tsp ground chili
Almonds
Melt the chocolate in a water bath. Add the crushed almonds, cinnamon and chili. Mix well. Spread the mixture on baking paper or foil. The top can be sprinkled with almonds or other nuts if desired. It is cooled until it hardens, after which it is broken into pieces and ready for consumption.
Chocolates with chili
For the chocolate coating: 300 g of natural chocolate
For the filling: 150 g of natural chocolate, 100 ml of liquid cream, 1 teaspoon of chili powder
Melt the chocolate and pour it into molds. Leave it to cool. For the filling, beat the cream and mix it with the melted chocolate and chili. Seal the top again with melted chocolate and cool.
Candy
300 g of natural chocolate is melted in a water bath with 50 g of butter. Add 50 g of honey, 20 g of cocoa, 1 teaspoon of chili and, if desired, nuts, dried fruits.
Form different candies on baking paper or in molds.
Leave in the refrigerator to cool and set. The top can be lightly sprinkled with chili.
In this way we can make chocolate lollipops by sticking a stick in the candies and then cooling.
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