2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The green beans from the jar are an ideal option to cook something nutritious quickly for the whole family. The first recipe we offer you is made very quickly, because green beans are from a jar and do not need to be boiled. Here's what you need to prepare it:
Green beans with cheese in the oven
Necessary products: 1 jar of green beans, 200 g of cheese, 4 eggs, 1 tsp. fresh milk, salt, oil, parsley
Method of preparation: The beans should drain well from the liquid in the jar. In a bowl, beat the eggs and milk, season with salt and crush the cheese inside. Put oil in a suitable pan and pour the well drained beans.
Pour a little fat on top, then pour the mixture of milk and eggs. Bake the dish in a moderate oven for about half an hour. Serve sprinkled with parsley.
Our other offer is for ogreten, but not with potatoes, but with green beans and tomatoes. Drain the green beans - you will need about a pound. In a pan greased with oil, pour beans and cut four tomatoes to it. Stir and salt, then bake for about a quarter of an hour in a moderate oven.
During this time, beat 2 eggs and 1 tsp. fresh milk, add 3 tbsp. flour. Pour this mixture over the tomatoes and beans and put pieces of butter on top. Bake until golden brown, and just before removing the dish, you can sprinkle with grated cheese. Serve warm.
Our latest offer is for green beans with chicken. Cut a chicken into portions and boil it in salted water. In oil put 2 heads of finely chopped onion and 4-5 vine leaves, again finely chopped.
Add canned and pre-drained green beans. Stir and after frying, add paprika and salt. Pour the mixture into a pan and put 1-2 tsp. of chicken broth. Arrange the chicken on top of the green beans. Sprinkle with black pepper, a little mint and parsley and bake in a moderate oven.
You can replace the vine leaves with spinach or dock. You can also replace green beans with peas - the cooking technology is the same.
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To prepare dishes from green beans, it is desirable to use very young green pods. They are more tender and the taste gives them an incredible freshness to the dishes. Overripe green beans are cooked more slowly, they are not as juicy and are quite tough.
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With the name beans in our country the whole group is designated legumes , but when the name is used, it is always about beans and green beans . Ripe beans are the name of the seeds of the plant that are used for food, and green beans are understood as green seeds and green bean pods.
