Blueberries Protect Against Colon Cancer

Video: Blueberries Protect Against Colon Cancer

Video: Blueberries Protect Against Colon Cancer
Video: 5 Natural Ways To Fight Colon Cancer | Doctor Sameer Islam 2024, November
Blueberries Protect Against Colon Cancer
Blueberries Protect Against Colon Cancer
Anonim

The discovered components of blueberries are a very promising advance in research to combat blueberries colon cancer, according to a new study.

Researchers at an American university have found an ingredient in blueberries in animal studies. This ingredient is called pterostilbene, which reduces cancer and stops the inflammation of biological genes in the body. This study was presented at the annual meeting of the American Chemical Research Society in March.

According to a professor in the chemical-biological department, the need to add more than small stone fruits and especially blueberries to our menu is imperative and extremely useful. However, the ingredients found in blueberries are not a cure for colon cancer. They are simply a means of providing a strategy to prevent this disease with natural products.

The study was performed using 18 rats who had symptoms of colon cancer and the consequences were extremely close to those caused by the same disease in humans. All rats were fed, but half of the rats were supplemented with pterostilbene. After eight weeks, the rats that consumed pterostilbene showed a 57% reduction in cancer cells compared to the other group of rats.

Colon cancer is the second leading cause of death in America. It is associated with the intake of saturated fats and calories. Pterostilbene could reverse this process.

Benefits of Blueberries
Benefits of Blueberries

Blueberries, especially their skin, have been shown to contain cholesterol-lowering substances.

The blueberries are a rich source of anthocyaninwhich is the reason for their antioxidant properties. Blueberries are also rich in oleic acid, which helps prevent the risk of cancer.

The blueberries they are also very good for eyesight and lower blood sugar, which means they are suitable for diabetes.

In a study in the United States in 1997, blueberries ranked first among 43 other fruits in terms of antioxidant activity, with higher levels of antioxidants found in wild blueberries. Blueberries protect the body from a number of diseases, and also slow down aging and weakening of brain activity.

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