2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Carrots that are no bigger than your puppy, zucchini that fit in the palm of a child and cabbage that you can hide in your fist - this is not fiction, but mini-vegetables that are becoming increasingly popular.
The new vegetables appeared a few years ago in Japan. In one of the famous supermarkets in the Land of the Rising Sun, customers were offered customers halves and quarters instead of whole vegetables, which were cleaned and ready to cook.
The turnover in these stores increased many times only from pre-prepared vegetables. It turned out that over forty percent of Tokyo's young people are single people who prefer to buy even vegetables at retail.
Unfortunately, however, pre-cut vegetables spoil very quickly and become brownish, which spoils their appearance. Vitamins also disappear from chopped vegetables.
To satisfy both buyers and sellers, the mini-vegetable business has developed. The owners of a large chain of Japanese stores have applied for the cultivation of mini-plants of a Swiss company.
The Swiss coped with the task quite quickly and mini-radishes and mini cauliflower appeared on the Japanese market, which were three times smaller than usual.
The mini-vegetable business developed rapidly, and the resourceful Japanese signed a long-term cooperation agreement with the Swiss company, which included clauses for the creation of new types of goods.
Children's clubs, as well as people who are obsessed with a healthy lifestyle, immediately turned to the baby look of vegetables. However, in order to grow them, it is necessary to plant them very densely so that they do not have room to grow.
When some plants such as eggplants, zucchini and corn begin to ripen, they can be picked and switched to baby vegetables. With the help of selection, mini-carrots, mini-watermelons and mini-peppers are obtained, as well as miniature potatoes, zucchini and the world-famous cherry tomatoes.
Mini-vegetables are easier to process and the nutrients in them stay much longer. Fitness centers, sports bars, vegetarian restaurants are the best customers of mini-vegetables.
Miniature plants are also ideal for decorating dishes. The aesthetic appearance of cabbage, as big as a child's palm, asparagus the size of a child's finger and radish, which is many times smaller than the standard ones, makes them desirable for any dish.
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