2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Legend has it that once, when Zeus visited his brother Poseidon, he noticed an incredibly beautiful young girl walking along the shore of the island of Zinari. Her name was Kinara.
Fearing to frighten her, the thunderbolt was watched for a long time by the beautiful young woman from the sea. He was so fascinated by her that he decided to offer her to become a goddess, and to live with him and the other immortal gods of Olympus.
The beautiful Kinara agreed. Every time the jealous Hera was not with Zeus, he, in love as a boy, went to his beloved. Very soon, however, until very recently, the mortal woman mourned her mother and home.
Gathering courage and secretly from Zeus, she went to visit her homeland and relatives in the world of mortals. When he realized this, the mighty god became so angry that he threw Kinara to the ground and it became the plant known today as artichoke.
The origin of artichoke is sought somewhere in the Mediterranean. In total, about 140 species of artichokes are known. However, only 40 of them have nutritional value.
Today it is grown in Central and Southern Europe, North Africa, South America and California. In Europe, the largest quantities are grown in France, Spain and Italy. Artichoke for the United States comes from the state of California.
The Artichoke Queen is elected each year in the small town of Castorville, California. The most famous holder of this title is Marilyn Monroe herself, who won it in 1949.
The ancient Greeks and Romans regarded artichoke as a delicacy and a powerful aphrodisiac. In ancient Greece, the plant was also attributed properties that were thought to help give birth to more boys. Wealthy Roman citizens preserved it with honey and vinegar to enjoy it all year round.
In the "Herbarium" of Del Durante from 1667. mentioned method for testing pregnant women and determining the sex of the baby. This was done through 4 ounces of artichoke leaf extract.
One of the first descriptions of artichoke was made by Theophrastus, a student of Aristotle, in 371. BC In the 4th century BC. already distributed as a medicinal plant.
In the 16th century, during the time of Catherine de 'Medici, artichokes became very popular in France. Thanks to French cuisine, which has a strong influence on the development of culinary styles in Europe, artichoke is becoming extremely popular.
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Artichoke
The artichoke is a large prickly plant that originates from the Mediterranean. He is a member of the Flowers family. Wild artichoke grows in southern Europe. Its leaves grow from the base of the stem and are long and prickly. The stem is up to 1 m high, branched, and the branches end in large prickly flowers, which are purple in color and sometimes white.
Artichoke Diet
Artichoke is an easily digestible vegetable and due to its low calorie content is recommended for inclusion in diets. It is extremely rich in a variety of nutrients, fiber, antioxidants. The main components of artichoke are water, carbohydrates and fiber, minerals such as sodium, potassium and calcium, vitamins B1 and B3.
Artichoke - Flower Or Vegetable?
Artichokes are becoming more and more popular and fewer and fewer people are wondering what this flower-like vegetable is. It reaches two meters in height. The homeland of artichokes is the Mediterranean. From ancient times it has been on the table of lovers of delicacies.
Artichoke Helps Weight And Liver
Most people choose their food precisely and strictly, taking into account only their taste and appetite. For them, food is consumed for the pleasure of it or because of the feeling of satiety after eating. For others, food is chosen according to a habit without any thought as to whether it is good for them or not.
