2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The preparation of donuts at home is very simple if you know a few secrets that we will share with you now. Donuts - sweet pastry from yeast dough, fried in a lot of fat. Yeast dough is not prepared quickly, so for lovers of lazy sweets there are variations with faster dough that does not contain yeast, but with other leavening agents.
Choose the one you like best. But we recommend that you try the traditional yeast dough, which will give exactly the taste of childhood that you probably still remember.
The traditional shape of the donuts is small puffy rings. They can be different - from the usual fried dough, to donuts with different fillings - egg custard, liquid chocolate, strawberry jam, lemon pudding.
No matter what filling you choose, the main thing is to understand that the most delicious donuts are homemade and handmade with your own hands. And of course - do not forget the sense of proportion, because it is a high-calorie food, prepared in not the most useful way.
Homemade donuts do not require special skills. You only need to know a few subtleties that will help you prepare the donuts.
You can easily give them the familiar shape, for which there are two ways. First, the dough is formed into a wick, cut into equal sized balls and each ball is given the shape of a circle and a hole is made with a thumb in the middle.
The second way is: the dough is rolled out into several crusts and rings of the desired size are cut from them, using cutters.
Do not forget that the donuts fry when they double in size.
If you want stuffed donuts, then make a small incision in the dough and fill it with cream or some suitable filling.
To fry them, it is necessary to have a lot of fat in a deep pan - oil bath, at a temperature not lower than 180 degrees.
Any vegetable oil is suitable for frying, and it is most important not to fry too many donuts in the same oil. The fried donuts are best removed with a slotted spoon and placed on a paper towel to absorb excess oil. Still hot, the donuts sprinkle with powdered sugar, which will melt a little and they will get a sweet crust.
Here is the perfect recipe to learn how to make homemade donuts if you are a beginner.
Homemade donuts
dry yeast - 2 tsp.
flour - 350 g
vegetable oil - 3 tbsp.
sugar - 3 tbsp.
salt - a pinch
eggs - 1 pc.
fresh milk - about 200 ml
vegetable oil - for frying
Method of preparation: Heat the milk slightly and add the yeast to it, stir. Add a few tablespoons of flour and 1 tbsp. sugar, let stand in a warm place for about 30 minutes.
Then, add the remaining flour, sugar, salt, egg and vegetable oil, stir. Cover the dough with a cotton cloth and leave for another 30 minutes in a warm place.
Once the dough has increased in volume, knead again and form donuts with their traditional shape.
Heat the oil in a bowl with a thick bottom and high sides, place the donuts in portions to fry them. Fry until slightly golden on both sides.
Place the finished donuts on kitchen paper to absorb excess fat. Transfer the donuts to another bowl and sprinkle with powdered sugar from the heart.
Aromatic donuts with a slightly crispy crust - soft inside and sprinkled with powdered sugar - a favorite childhood treat.
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