2025 Author: Jasmine Walkman | [email protected]. Last modified: 2025-01-23 10:18
Arabic cuisine hides many known and not so familiar sweet temptations that can really make our lives sweeter and more pleasant. Here's how to make two of the most common desserts from Arabic cuisine, with the exception of baklava, which is already well known in Bulgaria.
Katayef - the most popular dessert for the month of Ramadan
Required Products for 4 servings: 250 g flour, 125 g cornmeal, 1/2 teaspoon baking powder, 1 pinch baking soda, 210 g sugar, 2 tablespoons butter, 1 teaspoon lemon juice, 5 tablespoons orange juice, 500 ml water, salt to taste, 100 g walnuts, 1 tsp cinnamon, 1 pinch nutmeg
Method of preparation: In essence, katayef is a syrupy pancake. To prepare the pancake mixture, mix the flour, semolina, baking powder, baking soda, a pinch of salt and mix well. About 380 ml of water is gradually added to this mixture and all this is stirred until homogeneous. The resulting smooth dough is left for about 30 minutes in the refrigerator, and then prepare standard pancakes with a thickness of about 2 mm.
The syrup for the pancake is prepared by mixing about 100 ml of water and 200 g of sugar. Put on the stove and after boiling, add the lemon and orange juice. Everything boils for no more than 10 minutes.
The filling for the pancake is prepared from chopped walnuts, which you mix together with 2 spoons of sugar, cinnamon and nutmeg.
Fill the pancakes with 1 tablespoon of the filling, close them to take the shape of a crescent, spread with syrup and bake for about 10-15 minutes in a preheated oven at 180 degrees. Katayef is served with the rest of the syrup if anyone wants to add extra.
Kurabii Mamul
Necessary products: 200 g butter, 500 g flour, 75 g granulated sugar, 75 g powdered sugar, 200 g chopped walnuts, 6 tbsp orange juice
Method of preparation: Melt the butter on the stove, pour it into a bowl and add the flour, powdered sugar and 2 tablespoons of orange juice. Mix everything well and leave the dough for 2 hours in the refrigerator. Meanwhile, mix the walnuts, crystal sugar and the remaining orange juice.
From the dough form small cones, make a hole in their base, fill it with the mixture of walnuts and close it. The cookies prepared in this way are placed with the tops pointing upwards in a greased pan and baked for about 30 minutes in a preheated oven at 200 degrees. Once cooled, the sweet Mamul cookies are sprinkled with a little powdered sugar.
Try more favorite Arabic desserts such as Tolumbichki, Kadaif, Kunefe, Malebi, Lokma, Kodrit Kadir, Arabian roar.
Recommended:
What Do You Not Know About Arabic Cuisine?
When we talk about Arabic cuisine , it should be borne in mind that it is necessary to distinguish itself from Muslim countries such as Turkey, Afghanistan, Pakistan, Iran, etc., because their cuisine obeys other rules and has preserved its own traditions.
Spices In Arabic Cuisine
There is hardly anything more characteristic of Arabic cuisine than the skillful combination of different spices. Whether fresh or dried, they give the unique taste and aroma of all Arabic dishes. There are no strict rules for mixing them, and even pre-prepared mixtures containing more than 20 types of spices and aromatic herbs have been required.
Main Products Used In Arabic Cuisine
Arabic cuisine, preferred by many because of the richness of aromas and flavors it possesses, is famous as one of the most ancient. Although it covers vast areas and covers different countries and localities, it also has a number of common features in terms of food preparation and products used.
The Most Commonly Used Fruit In Arabic Cuisine
Arabic cuisine, characterized by the variety of products and spices it uses, continues to impress the world today. The skillful combination of fragrant herbs with various fruits and vegetables leads to the invention of extremely fragrant and delicious dishes such as Harira, Falafel, Katayef, Fekas and many more.
Three Popular Desserts From Thai Cuisine: Exotic And Irresistible
Thais love their sweets. If you are given the opportunity to try the sweet representatives of this exotic oriental cuisine, by no means miss it. With a taste of tropical paradise, Thai desserts are naturally low in fat and calories, but perfect in content, texture and taste.