2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Here are some of the most popular saucessuitable for any kind fish fish products:
Horseradish sauce
Necessary products:
1 cup fish stock
150 g grated horseradish
1 tbsp sugar
1/2 cup water vinegar
1/2 cup water cream
salt to taste
Method of preparation:
Pour the hot fish broth over the grated horseradish and add salt, sugar and vinegar. If you find the sauce too thick, you can add extra water, but it must also be boiling. All products are mixed very well, left to cool and cream is added to them.
Lemon sauce Béchamel
Necessary products:
3 tbsp. flour
4 tbsp. butter
3 cups water cold milk
2 egg yolks
1 tbsp. lemon juice
salt to taste
black pepper to taste
Method of preparation:
Fry the flour and butter and add the milk. During this procedure, which lasts about 8-10 minutes, everything should be stirred vigorously to avoid lumps. Add two beaten egg yolks, stirring constantly. Once the Béchamel sauce is thick enough, add salt, lemon juice and pepper.
You can add spices such as dill or rosemary, as well as a few capers to the Béchamel sauce prepared in this way. You can also replace some of the milk with white wine.
A cream sauce
Necessary products:
3 tbsp. flour
4 tbsp. butter
3 cups water cream
salt to taste
black pepper to taste
parsley
Method of preparation:
This sauce is prepared in the same way as Béchamel sauce, but do not use egg yolks so as not to become too heavy, and finally sprinkle with finely chopped parsley.
Tartar sauce
Necessary products:
1 box of mayonnaise
1 pickle
1 link green face
5-6 pitted olives
1 tablespoon parsley or dill
mustard and paprika to taste
Method of preparation:
Pour the mayonnaise into a bowl and add the finely chopped cucumber, onion, olives and chopped dill or parsley. All this is mixed very well and finally seasoned with a little mustard and black pepper to taste.
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