2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Over the years, this incredibly delicious and invigorating Italian dessert takes on a different look. It can be recognized in a number of ice cream desserts, biscuit cakes with cream, cookie puddings. In addition, the recipe allows some of its ingredients to be added or replaced.
However, there are a few many delicious and easy recipes for tiramisu. This is as follows:
Easy tiramisu
The necessary products are two tea cups of brewed espresso coffee, half a glass of Marsala wine (Italian liqueur wine), three eggs, a third cup of sugar, 250 grams of mascarpone, 300 ml of cream, a packet of cookies and natural cocoa to sprinkle.
In a shallow bowl, mix the coffee and wine, where the cookies are soaked. In another bowl, beat the egg yolk and sugar, to which the mascarpone with the whipped cream is added.
Then beat the egg whites, which are mixed with mascarpone cream. Finally, arrange cookies and cream, ending with a cream that is sprinkled with cocoa.
Tiramisu with cream cheese
In another very easy recipe for tiramisu a packet of biscuits, whipping cream, coffee, coffee liqueur, cream cheese and cocoa for sprinkling are needed.
Bring water to a boil in a suitable container, add the instant coffee, and espresso can be prepared. In a bowl, beat the cream, to which are added a few tablespoons of liqueur, but to your taste and cream cheese. Beat well until you get a fine creamy mixture. Finally, arrange cookies with cream, on which the cocoa powder is sprinkled.
Tiramisu without biscuits
Another recipe for this Italian dessert offers even easier and cheaper preparation. For this you need three egg yolks, a quarter teaspoon of sugar, two teaspoons of vanilla extract, a cup and 1/8 of mascarpone, a cup and a half of brewed black coffee and cocoa to sprinkle. Products are arranged, which are finally sprinkled with cocoa. The recipe for tiramisu cream is fulfilled!
It is desirable for a better combination of the individual ingredients, the dessert tiramisu cream to stand in the refrigerator for at least 5-6 hours before serving. And the best part is that it stays fresh and tasty for up to two days after cooking.
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