2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Adherence to a gluten-free diet undoubtedly requires some changes in our diet. But living a healthy life does not necessarily require us to give up all delicious sweets. Here are some tempting gluten-free recipes for pasta desserts that will make you dream:
Gluten-free chocolate cake
Necessary products: 200 g natural chocolate, 300 g rice flour, 100 g almond flour, 150 g brown sugar, 1 baking powder, 4 eggs, 4 tbsp. rice milk.
Method of preparation: Preheat oven to 180 degrees. Beat the eggs and beat them together with the brown sugar. Sift both types of flour together with the baking powder several times. Add all the flour to the eggs in a thin stream, stirring vigorously. Add the rice milk. Pour the resulting mixture on a tray or cake tin, which you have previously lined with baking paper. Sprinkle with crushed chocolate. Bake in a preheated oven for about half an hour or until dry.
Gluten-free biscuits with einkorn flour
Necessary products: 200 g einkorn flour, 100 g almond flour, 1 egg, 150 g brown sugar, 1 vanilla, 1 tbsp. coconut oil.
Method of preparation: In a bowl, mix all ingredients. Stir and add a little water to make a soft dough suitable for modeling. Using a spoon, scoop out the mixture and form cookies. Arrange them in a tray lined with baking paper. Bake in a preheated 180 degree oven for about 15-20 minutes. When baking, it is good to place a fireproof bowl of water on the bottom of the oven to make the biscuits softer.
Gluten-free pancakes
Necessary products: 800 g rice flour, 200 g buckwheat flour, about 4 tsp. coconut milk, $ 1 Himalayan salt, 1 tbsp. lemon juice, 1 pc. brown sugar, fat - optional
Method of preparation: Mix all products in a deep bowl, adding 1 tbsp. of fat. Stir well. You need to get a kind of mush with the density of boza. If necessary, adjust the mixture with more coconut milk or flour. Allow the resulting substance to mature for twenty minutes.
Then heat the pan in which you will bake, lightly grease it and pour a ladle. Bake the pancake briefly on one side and then on the other. The finished pancakes, cover for ten minutes with a lid, garnish with jam of your choice and then serve.
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