2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There is no easier recipe than this super fast but delicious French recipe for grilled watermelon. Yes, you can grill this wonderful and refreshing fruit.
Grilled watermelon has a smoky taste and intense sweetness. A perfect combination of summer flavors, the result is really wonderful.
This recipe for watermelon is easy to prepare and gives a slightly exotic taste to various dishes. Enjoy its taste straight from the grill, hot, smoky and refreshing. Or put it in a traditional fruit salad and cover it with a sweet lemon-honey sauce for dessert.
Alternatively, you can enjoy grilled watermelon by combining it with a variety of cheeses, vinaigrettes and salads, for an elegant variety of summer snacks.
What you need:
1 medium seedless watermelon
Sea salt to taste
1 cup olive oil
How to prepare it:
Wash the rind of the watermelon, cut it lengthwise and then cut into thick pieces. Cut and discard the bark. Add salt to the prepared watermelon and let it lie on kitchen paper for about 20 minutes. Then rinse the salt from all the pieces, making sure you wash them completely.
Coat the whole pieces with olive oil. Place them on a preheated grill on medium heat and cook for 3 minutes on each side until strips of grill appear. Do not put on too hot grill or watermelon will just burn instead of heat, and will not take the smoky aroma (the reason for cooking this dish).
Serve grilled watermelons immediately to your guests or use them in some of the suggestions below. Whatever you choose, you will make this dish over and over again.
Serving suggestions
Learning to grill watermelon means that the options for serving and consuming are endless.
- Serve grilled watermelon and goat cheese with mixed vegetables and sprinkle the salad with fruit vinaigrette;
- Grilled watermelon into smaller cubes and serve with black olives, feta cheese and vinaigrette;
- Add grilled watermelon pieces to a tropical fruit salad for a slightly different taste;
The possibilities are as much as taste and imagination allow.
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