2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Fusion cooking is a creative culinary field that requires a mix of technologies and products of geographically remote national cuisines.
Fusion specialties originated in the United States twenty years ago and are gradually becoming popular around the world. The word fusion itself means merging, mixing.
An example of a typical fusion dish is Japanese-French rice and mango in rolls of Parma ham and Parmesan. Fusion cooking has no rules. The only condition is that the products are combined in taste and structure, complement each other, and the finished dishes are light and fresh.
That is why in fusion dishes instead of mayonnaise vegetable oils are used - walnut, coconut, grape, corn, with citrus juice and spices.
Fusion cuisine may seem strange to some, and recipes - ridiculous. But in fact they are very tasty, as long as you are ready for culinary challenges.
Delight and surprise your loved ones with some fusion dishes. For example, with a fusion salad. Knock chicken fillet with a wooden mallet and fry it.
Cut the meat into thin strips. Chop the lettuce into pieces, mix it with the meat, sliced fried mushrooms, halves of cherry tomatoes, crushed walnuts, pieces of orange.
Garnish the salad with fried onion rings and chopped parsley. Another fusion recipe is chicken soup with tomatoes and yellow cheese. Boil a whole chicken with two cubes of broth and one onion.
In a separate saucepan, boil diced 3 potatoes, 2 red peppers, 2 peeled tomatoes, 3 cloves crushed garlic, then pour a little oil, 7 tablespoons of wine, and add spices to taste.
Stir and simmer until the potatoes are completely cooked and the liquid has evaporated. Add rice and peas and cook for three minutes. Bone the chicken.
Put the meat in the pot with the vegetables. Add half a liter of broth and cook until the rice softens. Sprinkle the soup with grated yellow cheese and finely chopped parsley.
Make fusion sauce for salads. Mix 125 milliliters of sour cream with two tablespoons of mustard, two tablespoons of cognac and mix well. Garnish with green spices.
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Nowadays it is quite difficult to create something surprising and different in culinary terms. It is as if everything is done, everything is shown. Fusion kitchen he manages to refute us and show us that cooking has other faces that have yet to be shown and revealed.
