2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In the chestnut season you can enjoy boiled or roasted chestnuts served with a delicious sauce. Boil or roast the chestnuts until soft, but not quite like boiled carrots.
Prepare honey sauce for chestnuts. Necessary products: honey, finely chopped walnuts, dried or fresh mint. The proportions are according to your taste.
The honey must be liquid or melted in a water bath. Add the walnuts and mint. Peel the prepared chestnuts and melt them in the sauce before eating.
Chestnuts are perfect for cooking roast meat. Ingredients: 500 grams of chestnuts, 2 onions, 700 grams of beef, 3 tablespoons butter, 1 liter of meat or vegetable broth, salt and pepper to taste.
Raw chestnuts are cut lightly to cook faster. After boiling, clean and cut into cubes. Cut the onion into cubes.
Melt the butter and fry the onion in it until transparent. Add the meat and fry until golden brown. Pour the warm broth over the meat and add salt and white pepper.
The meat is cooked over low heat under a lid for an hour and a half. Twenty minutes before the meat is ready, add the chopped chestnuts.
Chestnuts are used for stuffing chicken. Ingredients: 1 chicken, 1 tablespoon olive oil, 1 red pepper, finely chopped, salt, pepper - to taste, half a cup of chicken broth. For the filling: 1 tablespoon olive oil, half a cup of grated onion, half a cup of peeled boiled chestnuts, half a cup of chopped mushrooms, half a cup of buckwheat, salt and pepper to taste, 1 cup of chicken broth.
Boil the chestnuts in boiling water and peel them. Pour the olive oil into the pan, fry the onion, add the chestnuts and mushrooms and fry. Add the buckwheat, broth and spices and simmer until done.
The olive oil, pepper, spices and broth are mixed and with this mixture the chicken is poured inside and out. Fill with the stuffing, tie the chicken legs in their lower part. Bake in a pan, spreading the rest of the stuffing over the chicken. Add a little broth. Bake for an hour.
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