2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In the Canary Islands, the main culinary tradition is to make dishes from vegetables, especially peas and beans. The most famous dish is watercress soup. Fantastic exotic fruits growing on the island are used in many recipes for traditional desserts.
Bananas, for example, are plentiful on the island, and locals say they are tastier than the rest of Europe.
The traditional cuisine of the Canary Islands includes baked potatoes with aromatic and spicy spices, local goat cheese, "gofio" - a specialty made from corn bread, the popular dish "Sancocho" - boiled salted fish with potatoes and spices, all kinds of seafood - fish, mussels, prepared according to various recipes.
Everyone who has visited the islands should try the fish soup and the canary "puchero" - several types of meat and sausages cooked in a pot.
The Canary Islands include seven small islands: El Hierro, La Gomera, La Palma, Tenerife, Gran Canaria, Fuerteventura and Lanzarote. On different islands and traditional dishes differ.
In El Hierro, the specialties are characterized by a large combination of smoked cheeses. They are usually served in salads or as an addition to a dish, but in limited quantities.
Gran Canaria is characterized by dishes typical of Spain and especially with its fish specialties.
In the cuisine of Lanzarote, as well as in that of the neighboring islands, the aboriginal heritage has been preserved - the high quality of the products and the simplicity of their preparation.
Gofio, a dish made from roasted grain flour, is an example of this heritage. Other delicious local specialties are roast pork leg, fish stews, traditional boiled or wrinkled potatoes, accompanied by spicy Mojo sauce.
There is no specific traditional cuisine from Tenerife - it is a combination of different national cuisines, from Latin America and Spain. It is characterized by the large use of fresh fruits and vegetables.
Almost all spices can be found in this part of the world - garlic, paprika, cumin, olive oil, various herbs and more.
In La Gomera are very popular dishes with rice, which serve as a side dish and as a basis for the famous Spanish paella.
To all this we must add gazpacho - cold tomato soup, king charcoal shrimp, Andalusian salad - potatoes with oranges and onions, and many other dishes typical only for this province.
Fresh tomatoes grown in the land of Fuerteventura are the basis of their gastronomy. Meat and fish are part of the food of this island. The three typical recipes from the island of Fuerteventura are a salad made from onions with hot peppers, Franciscan soup of chickpeas and egg yolks and mashed potatoes in a mortar.
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