2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Utensils of any material cannot be used in the microwave oven, only those that pass the microwaves. They must be resistant to contact with hot products and liquids. In the shops you can find a variety of dishes, specially adapted for cooking, thawing and heating food in the microwave.
An important condition is that they do not have metal threads for decoration. You can successfully use the dishes you have if they meet these requirements. But if the pan you are using becomes hot when the oven is heated and its contents remain cold, do not use it again.
The shape of the vessels is also important - it is preferable that they are round or oval. The large and shallow vessel is more suitable than the narrow and deep one, as more energy is needed for heating.
The dishes made of fireproof glass, porcelain, ceramics are the most suitable, because in addition to having a beautiful appearance, they can also be used directly for serving. Clear glassware is very convenient because you can follow the cooking process.
Check in advance that the dishes do not have metal threads, cracks or metal handles. Ceramic dishes should not be porous. Lead glass containers are unsuitable for use.
The paper is suitable for short heating at a lower temperature, as well as for foods with lower oil and water content.
Household paper is convenient for baking greasy foods because it absorbs excess fat. Wax paper used for cups and plates should be avoided as high temperatures cause the wax to melt.
Plastic containers made of heat-resistant plastic are suitable for use in a microwave oven. Ordinary plastic bags are not recommended for use.
Special baking bags are very convenient for both vegetables and meat. A few holes must be made before use to allow the steam to escape. They are tied with thread, not metal clips.
Cotton and linen fabrics can be used to reheat bakery products. Synthetic materials should be avoided. Wooden dishes and wicker baskets are only suitable for short-term heating at a lower temperature.
Wooden skewers can be used, as well as toothpicks to attach rolls with stuffing, etc., but be careful not to catch fire.
Metal cookware is especially unsuitable for microwave cooking because it repels microwaves. Therefore, avoid them, as well as dishes made of foil, cast iron, metal skewers, etc.
It is permissible to use only small pieces of aluminum foil for the thinner parts of the products. Sparks may occur on larger surfaces. When using aluminum foil, it must be borne in mind that the coated surface must be smaller than the uncoated one.
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