2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Clove, sold as a beautiful flower in flower beds, has nothing to do with that used for spice. This aromatic herb, which is found in every kitchen, is extracted from the Syzygium aromaticum tree of the Myrtaceae family.
Its homeland is the Moluccas, part of Indonesia, known as the "Spice Islands". Today, plantations with the spice are found in Madagascar, Zanzibar, India, the Caribbean and others.
The evergreen carnation tree reaches an impressive 20 meters in height. The large leaves are combined with flowering in scarlet flowers. When the flower buds from initially light gradually turn scarlet, they are ready to be picked.
Although the remoteness of the homeland of cloves, in Europe and the Middle East, the spice has been known for millennia. There it is most often used in confectionery, while around the world it enjoys a much wider application.
This charming spice is probably the most widely used in the world. In India, for example, it appears as the main spice for magnolia cuisine.
It is part of the northern version of the exotic spice garam masala. In Mexican cuisine, cloves are most often used in combination with cinnamon and cumin, mostly to add flavor to mole sauces.
In general, the culinary use of cloves depends entirely on latitude. It is often used to flavor poultry and other meats, as well as roasted fish.
One of the most interesting uses of cloves is in Ethiopia. There, when making coffee, the coffee beans are roasted together with cloves and cardamom just before making the drink. In addition to coffee, cloves are included in other hot drinks such as mulled wine.
Cloves are included in the composition of some pickles. Some of the most famous spices in the world also include cloves - Indian curries, Worcestershire sauce, Chinese "Five spices" and others. In our country, however, cloves are most often added to appetizing Christmas cookies.
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