2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The liver is not only very tasty, but also a very useful by-product. It contains many vitamins that are needed by people of different ages.
Liver meatballs are delicious and melt in your mouth. Beef or chicken liver can be used to make meatballs.
They are very easy to prepare. You need half a kilo of liver, one onion, 50 g of bacon, 1 egg, 5 tablespoons of flour, 7 tablespoons of oil, salt and pepper to taste.
The liver is washed, all membranes are removed. The liver is ground twice. Then grind the bacon and onion. In a large bowl, mix the liver, onion, bacon and egg.
If necessary, another egg can be added. The mixture is stirred until all lumps are removed. Add the pre-sifted flour.
The mixture should look like soft dough. Add the spices and stir. Heat a frying pan with oil over medium heat and with the help of a spoon put the mixture in the form of oval meatballs in the pan.
Fry the meatballs on both sides until crusty. But this goes for chicken liver meatballs. Beef liver meatballs are fried a little longer.
The liver cooks very quickly, so be careful - if the meatballs stop releasing red juice when pierced with a fork, then they are ready.
Serve the hot meatballs warm with a garnish of your choice or with toasted slices. You can sprinkle the meatballs with finely chopped green spices.
The best garnish for liver meatballs are sauerkraut, mashed potatoes and pasta.
Recommended:
Let's Make Minced Meatballs
In our national tradition, meatballs are generally well-minced meat, combined with onions and spices. Its shape is different - from flat to spherical. Its methods of preparation are also diverse. The meatballs are fried, grilled or baked in an oven.
Let's Make Soy Minced Meat And Meatballs
If you are a vegetarian or you just want to try soy minced meat or meatballs, keep in mind that soy is very useful and contains many useful substances that are in the meat. You can use ready soy minced meat , and you can make it yourself.
How To Make Juicy Meatballs - A Guide For Beginners
Do you like meat? Did you know that meatballs are a popular dish known around the world? The word meatball, which we still use today, comes from the Persian word kūfta and means grind. Meatballs are also part of Turkish, Greek, French, German and Italian cuisine.
How To Make Potato Meatballs - A Guide For Beginners
No matter what recipe for potato meatballs you have your eye on, it cannot be prepared without the preparation of the potatoes themselves. And as it is guide for beginners in making potato meatballs , we will try to be as detailed as possible in our explanations.
Five Ways To Make Meatballs Without Meat
Do not think that meatballs are made only from minced meat. Here are five interesting options meatballs which will definitely break your notions of meatballs. Ripe bean meatballs with cheese and cottage cheese Necessary products: 750 g canned beans, 40 g cottage cheese, 15 g cheese, 3 tablespoons breadcrumbs, 1 egg, 10 g butter, salt and mint to taste Method of preparation :
