2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
At first glance, there is no philosophy in the preparation of chicken and it is not difficult for everyone to cope with it. However, culinary tricks must be used to make the chicken really tasty.
It is very important to choose a good enough chicken. If you can, buy chilled, not frozen chicken, as it has a richer taste.
Chickens weighing no more than a kilogram and a half are suitable for baking. When buying a chicken, look at the color of its skin - it should be pale yellow with a pink tinge.
It is best to cook chicken in a ceramic dish, as it is heated gradually, which prevents the chicken from burning, as well as from uneven baking.
Before baking the chicken, preheat the oven to 200 degrees. At this temperature, the chicken is roasted for about 40 minutes per kilogram. For a pound and a half you will need about an hour to get a delicious roast chicken.
You will easily find out if the chicken is ready - you need to pierce the breast with a toothpick. If the leaked juice is clear, the chicken is ready. It is not good to leave the chicken in the oven for too long, because it will become dry.
It is not difficult to get a delicious crispy crust on the chicken. If your oven has a grill function, use it 10 minutes before the final roasting of the chicken.
Those who do not have such a function in their oven can spread honey or cream on the chicken for ten minutes before it is completely ready. It is not recommended to spread mayonnaise in order to obtain a crispy crust.
The easiest way to get a delicious roast chicken is to roast it on a thick layer of sea salt. In a preheated oven, place a tray in which 1 kg of sea salt is poured.
On top of the salt put the chicken, which is cut in half lengthwise and placed with the back down. Bake until ready. The chicken will not absorb more salt than necessary, but will be very tasty and with a nice golden crust.
This is a recipe that is suitable for cases in which you are suddenly surprised by guests, as it does not take long to prepare and is easy to make.
Recommended:
Onions Become Tastier With Tricks
Onions, without which no dish becomes tasty enough, can be even more fragrant and caress the palate. If you soak whole stalks of green onions in a marinade of olive oil and spices, and then bake it, you will get a garnish with amazing taste.
Culinary Tricks To Make Red Beets Tastier
- When buying beets to keep it fresh, do not wash or peel it, but wrap it in a wet towel and place in a plastic bag; - Beets will retain their saturated color if you cook it whole; - Before cooking the beets you should put it in a saucepan and pour lukewarm water, but it should be completely covered by water.
Smoked Chicken Is Tastier If You Make It Yourself
Smoked chicken, which tempts with its taste and aroma, is a favorite of many Bulgarians. But the way in which its taste is achieved is not known to everyone. The process of smoking has been known since ancient times. It was mainly used for canning meat, which gave it a specific taste and aroma, and also allowed it to be stored for a long time before being consumed.
Cooking Tricks Make The Dish Tastier
Cooking is much more enjoyable and easy if you follow some small rules. For example, in order not to darken the cauliflower and keep its beautiful white color, add a little sugar to the water at the time of boiling. Add raw rice to the stuffing for cabbage sauerkraut - then the stuffing gets more juicy, but the duration of their heat treatment increases.
Homemade Tricks For A Tastier Omelette
The omelette is a dish of exquisite French cuisine. It is prepared from eggs that are beaten and fried in a pan in the shape of a pancake. The classic of this dish is made with well-beaten eggs, seasoned with salt and pepper or fine local spices and the famous French cheeses.
