2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Poor washing, excessive or insufficient cooking are just some of the bad habits we should avoid when we want our potato recipe to succeed. Which are the main ones errors, which we must beware of when we decide to make potatoes part of the menu. Here are some tips from Clement Schicar, chef of the famous Bouillon Pigalle in Paris.
Mistake 1: Sprouted potatoes
Before we focus on mistakes in cooking potatoes, a little reminder is needed. It is mandatory to choose quality products, recommends Clement Schicar. And as for the potatoes, we must make sure that they do not germinate before cooking. It should be known that sprouted potatoes are dangerous. The reason is that the sprouts contain a high dose of solanine, a substance that can be harmful to the body. Therefore - avoid them!
Mistake 2: Cooking in the same way
There are a thousand and one different types of potatoes. And everyone has their own specific method of preparation. Hard potatoes with a smoother appearance, for example, are preferable when cooked. On the contrary, those that will be ideal for pureeing or frying are softer and softer. For baking, it relies on more meaty and bread potatoes.
Mistake 3: Do not wash
Another important step before turning on the stove is to wash the potatoes thoroughly. This will help you say goodbye to your finger on the vegetables and any pesticide residues, the professional explains. This is a very important stage if one does not want to poison one's guests.
Mistake 4: The water must boil
In a series of frequent omissions, according to the expert, is to wait for the water to boil in order to put the potatoes in it. A huge mistake. Potatoes can fall apart. The chef recommends that you start cooking with cold water. Then count 15-20 minutes for a perfect result. Here's his little trick to make sure the potatoes are cooked - stab with a knife in the middle of the potatoes. If you can download it without a problem, then it is cooked.
Mistake 5: Peeling when raw
Nobody's childhood dream is to find themselves in front of a kilo of potatoes and have to peel them. Clement Schicar has a fairly simple technique - once cooked, let them cool for a few minutes before peeling. Miracle - they peel almost on their own!
Mistake 6: Discarding water after boiling
Last but not least, because everywhere in the world they have a habit of throwing away the water in which the potatoes were cooked - do not do it. It can be used again. Not in the kitchen, laughs the chef, but it is very effective for washing the floor. Potatoes contain starch, which has the specific property of absorbing fat. This is the perfect grandmother's means of cleaning the dirty floor. What, the maxim that nothing is lost, nothing is created, and everything is transformed, attributed to Lavoisier, turns out to be quite true.
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