2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Soups are among our favorite dishes that we look forward to, as they are usually the first thing served in the main menu. Whether hot or cold, they are the ones who make sure we have a good appetite.
And while it may seem like a simple job, there are a number of mistakes that can be made when making soups. Here is what is important to learn in this regard:
- If you prepare meat soups, do not put the meat in boiling water, but in cold. Thus, there will be time to extract its most valuable ingredients. As soon as the meat boils, reduce the heat and cook the soup over low heat;
- When preparing soups from meat products, always remove bones, bones, tendons, etc. indigestible ingredients, because if you have to clean your soup of annoying elements during a meal, you will lose your appetite even if the soup itself has become delicious;
- If you are not an experienced housewife, it is better not to build up soups if you have invited guests, because you risk crossing it. Make your first attempts on your own or with your family and remember that it is good to use only yolks and not whole eggs for construction. Also a basic rule when building soups is to add the build-up to the soup gradually and to have approximately the same temperature as the soup;
- Do not put the roots for the soup, such as celery and parsnips, at the end of cooking. Although the rule for most spices is to add them at the end of cooking, the soup roots are added at least 30 minutes before the end of cooking, so that they have time not only to release their aroma, but also to soften. The bay leaf is also placed at the beginning of cooking;
- Do not make soups from marsh birds or marsh fish, because they have a heavy odor and whatever spices and aromatic herbs you add to the soup, the smell of mud will prevail;
- Be very careful if you decide to make game soup, because it also has a strong and often unpleasant aroma, and the meat can be very tough. This is only done if you have marinated it beforehand and have waited at least 12 hours in the marinade.
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