2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Recently, the question that refined flours are harmful to our health has been raised more and more, and the emphasis is on the fact that a substitute must be found.
There is also talk of gluten-free diets, pointing out that in addition to losing weight, they are also vital for people suffering from allergies to gluten-containing foods.
In any case, it is good to know which foods contain gluten and which do not, and what we can replace ordinary refined flour, which is regularly present on our table in the form of bread or pasta.
In this case, we will point out why it is useful to replace flour with seeds and nuts, as well as what to watch out for when eating nuts and seeds:
1. Nuts and seeds do not contain gluten, but are very satisfying products, giving us energy and health;
2. Nuts are rich in magnesium, iron, calcium, phosphorus and potassium, as well as some fat-soluble vitamins;
3. The Bulgarian market offers a wide variety of nuts - walnuts, hazelnuts, almonds, pumpkin seeds, sunflower seeds, etc.;
4. Almonds are the most suitable nuts for people who have problems with the gastrointestinal tract or suffering from ulcers, and hazelnuts are recommended for people suffering from hemorrhoids, varicose veins or prostate problems;
5. To take advantage of the valuable substances contained in nuts; you must make sure that they are raw and that they are stored properly;
6. Very often roasted nuts contain traces of gluten, which can cause allergic reactions in people prone to it;
7. After buying the nuts, it is good to transfer them to a jar and store them in a dark place or in the refrigerator;
8. You can also make nut flour using your regular coffee grinder or the more modern food processors, choppers and blenders. To do this, however, make sure that they have a special attachment for grinding nuts and that the nuts themselves do not contain particles of their shells;
9. What you need to be careful about when eating nuts is that they are very high in calories.
Recommended:
Preparation Of Milk From Nuts And Seeds
It is becoming increasingly common to believe that cow's milk products are extreme allergens, are not well tolerated by any human body and should not be present in our menu at all. The issue of sheep's and buffalo's milk is more optimistic, but they should still be consumed as rarely as possible.
Forget About Eating Roasted Nuts And Seeds! Eat Sprouts
Sprouted nuts, grains, seeds and legumes / sprouts / are among the most potent drugs in nature for both treatment and prevention and prophylaxis. Taking two tablespoons of sprouts a day can compensate for many of the shortcomings of the diet in humans.
Benefits Of Soaking Nuts And Seeds
Should I soak the nuts and seeds before you eat them? Why do so many vegan recipes say you need to soak nuts before using them? What are they the benefits of soaking nuts and seeds ? Many raw food recipes require it soaked nuts or seeds .
Gluten-free Seeds And Nuts! Who Are
Gluten is a protein found in wheat, rye and barley and all foods made from them. About one percent of the world's population suffers from an autoimmune disease called gluten enteropathy. It affects the intestinal tract, specifically the small intestine.
Why Is It Good To Replace Oil With Olive Oil?
Increasingly, nutritionists and all other health professionals recommend that we stop using oil and replace it entirely with olive oil. Unfortunately, the price of olive oil is much higher than that of ordinary oil, and for this purpose we need to find out if this is really necessary.