2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Buckwheat is a very useful product that is often overlooked by many housewives. It can be used to prepare many dishes. Buckwheat is also delicious when simply cooked and served with sugar or salt.
When cooking buckwheat there are certain subtleties. It should be noted that when cooked buckwheat doubles in volume. It is mandatory to clean the buckwheat, as it often contains stones and other impurities. Then wash it well in a colander.
Pour water into the pot, which is twice as much as buckwheat. When it boils, add salt. Then pour the buckwheat into the water and wait for it to boil.
Close tightly with a lid and cook until soft over low heat. During cooking, all the water will be absorbed by the buckwheat, so stir so as not to burn the buckwheat.
Remove from the heat, add oil, cover with a lid and wrap with a blanket. After two hours the buckwheat is ready for consumption.
The sweets buckwheat meatballs are very nice. Mix boiled buckwheat - 300 grams, with 2 eggs, 100 grams of cottage cheese rubbed through a colander, and half a cup of sugar.
From this dough meatballs are formed and rolled into breadcrumbs. Fry on both sides until golden and serve with whipped cream.
C buckwheat you can make a delicious dish - beef with sauce.
Necessary products: 400 grams of beef, 1 onion, half a liter of water, 2 tablespoons flour, 60 grams butter, salt, pepper and spices to taste, 2 tablespoons vodka, 200 grams buckwheat.
Method of preparation: Beef is cut into medium-sized pieces, which are poured with boiling water and left on the stove. Once the water boils, add the butter and salt and simmer the meat for about 40 minutes on medium heat.
Finely chop the onion. Remove the meat from the sauce and fry in a separate pan with the onions for about 8 minutes. The meat is returned to the sauce together with the onion.
Add vodka to the sauce, mix everything and simmer. Fry the flour in a pan until golden, then add a little cold boiled water and add the mixture in a thin stream to the sauce. The dish is stewed for another 15 minutes.
At this time, boil the buckwheat. When it boils, drain the water and add a little oil. Serve in a plate of boiled buckwheat, which is topped with meat and sauce.
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The buckwheat diet is one of the ways to achieve a slim figure and is absolutely safe for your health, you just should not follow it for too long. Buckwheat is rich in many substances that are necessary for the normal functioning of the body.
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The beneficial properties of buckwheat flour are mainly associated with its rich content of iron, calcium, potassium, phosphorus, iodine, zinc, magnesium, manganese, fiber and amino acids. Buckwheat flour is still not a commonly used product in our country, unlike in Russia.
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The homeland of buckwheat, cultivated by the Russian nation, is actually India, but it is a fact that it is less popular there for unknown reasons. Probably because for centuries it was considered food for the poor. The truth is that buckwheat is rich in many valuable nutrients and is also an environmentally friendly product.
How To Cook Buckwheat
Buckwheat is also called buckwheat and is a product that is not typical of the Bulgarian national cuisine. Its homeland is considered to be India, and it is extremely popular in Russia. Buckwheat is very useful and is even accepted as a substitute for meat because it is very rich in iron.
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