2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
You have probably heard that the antioxidant properties of grapes protect the skin from ultraviolet rays, which are a major cause of skin cancer. This is the reason why the autumn fruit is increasingly used in cosmetics.
On the other hand, scientists have recently found that regular consumption of grapes can reduce the risk factors for dementia and Alzheimer's, as well as enhance memory.
Much has been said and written about the benefits of the delicious fruit, so today we will introduce you to the most popular varieties of table grapes. Apart from the fact that they are all endowed with a wonderful aroma and fresh taste, they can also be your faithful helpers in the preparation of various desserts.
Traminer
Traminer is perhaps the most famous variety of white table grapes. It ripens in September and is sweet and fragrant. His skin is thicker, but you've probably seen more than one or two people diligently peeling each grape skin grain by grain. Well, the advantage is that it peels easily, and it is extremely suitable for making wine.
Senzo
Cinsault is an old French variety. It is most common in southern France. Senzo is included in the standard range of Moldova and Ukraine. In our country Senzo variety is found mainly in Vratsa region (Oryahov region). Senzo is a wine variety, but its grapes are very good for fresh consumption. When planted on suitable soils, Senzo grapes produce good quality red wine.
Hamburg Muscat
Hamburg muscat is medium-sized, branched, very loose. The berries of this grape variety are medium-sized, oval, sweet, with a strong musky taste. The grapes are pleasant to eat and suitable for storage. It is used for grape juice, compotes, as well as for the preparation of muscat wines and brandies.
Great
One of the varieties sought after by lovers because of the large bunches and very large and crunchy grains is Velika. The skin is dark red-purple and the juice is colorless. It is a merit that a significant part of the normally developed grapes of the Velika grape variety are seedless. Its big plus is the fact that it does not crumble.
Cashmere
Cashmere is a pink variety, again seedless, with thin skin. It tastes crispy and extremely sweet. Its origin is from Moldova and is a cross between Cardinal and Pink Raisin. It can be kept fresh for a long time.
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