2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Even those of us who follow a diet and have excluded bread and bakery products from our menu would immediately consider it if they could smell freshly baked bread. It is not necessary to go to the nearby oven for this purpose, because you can prepare it yourself at home.
It is a complete delusion that for this purpose you have to get one of the modern bakeries today, because bread can be baked in the most ordinary oven. All you need is flour, yeast and a little salt and sugar.
Homemade bread 1
Ingredients: 600 g flour, 1 dry yeast (7 g), 1 tsp salt, 2 pinches of sugar, 370-400 ml of lukewarm water.
Preparation: Mix all products without water in a deep bowl and make a well in the center of the flour mixture. Gradually pour the water into it, stirring with a wooden spoon. The idea is to get a homogeneous dough that you knead well and leave to rest until it doubles in size.
Once it rises well, it is placed on a floured surface and kneaded once more, after which it is divided into two parts and two loaves are formed from them.
Place in an oiled pan and wait for them to rise a little more. Bake in a preheated oven at 220 degrees, which after the bread begins to turn pink can be reduced to 190-200 degrees.
Homemade bread 2
Necessary products: 500 g of ready-mix for baking rye-wheat bread, 350 ml of lukewarm water.
Preparation: The above products are mixed and mixed with a mixer for about 5 minutes.
Note that only special dough mixers must be used for this purpose and that the mixer must be switched on at the highest speed. The dough prepared in this way is left to rise for 30 minutes.
Pour into a greased pan, which will later be baked, shaped like bread or a few loaves and wait another 45 minutes for it to rise again. Bake for about 60 minutes in the bottom of the oven, which should be preheated to 230 degrees.
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