2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
It is well known that strawberries are one of the most delicious fruits, but also one of the most common causes of allergies. In some people, an allergic reaction to strawberries is particularly pronounced.
If you have such an intolerance to this incredibly tempting gift of nature, but still want to eat strawberries sometimes, there is an option for you.
Strawberry allergy can be alleviated to some extent if the fruit is combined with yogurt, honey or sugar. However, it is better in this case to take smaller amounts of red fruits.
For those of us who do not have any problems with strawberries, it is important to know that the organic acids in strawberries - citric, malic, salicylic, oxalic improve the body's metabolism and facilitate digestion.
Even the ancient Romans attributed miraculous healing properties to strawberries, although they did not grow them. In the Middle Ages, strawberries were a symbol of perfection, and masons used strawberry motifs to decorate the stone pedestals of altars and capitals in cathedrals.
The first illustration of the strawberry as a plant is found in the botanical work "Herbarium" from 1454.
The largest producer of strawberries in the world is the United States. Americans consume the most strawberries both raw and in the form of fillings for desserts - pudding, pie, cakes, cocktails.
Both fresh and frozen strawberries are already available on the Bulgarian market all year round. The latter allows them to be present at the table all year round.
Strawberries contain a large amount of vitamin P. Its lack in the human body causes general fatigue, muscle pain in the legs and spotting on the skin. The combination of vitamin P, vitamin C and calcium strengthens the walls of blood vessels and protects against capillary bleeding.
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