Let's Cook With Fish Caviar

Video: Let's Cook With Fish Caviar

Video: Let's Cook With Fish Caviar
Video: SALTING SALMON. RED CAVIAR. COOKING FISH 2024, November
Let's Cook With Fish Caviar
Let's Cook With Fish Caviar
Anonim

One of the easiest ways to prepare fish caviar is to fry meatballs from it. The caviar - about one kilogram, is cleaned by removing its skin.

Mix 3 eggs with four tablespoons of mayonnaise, one hundred grams of flour and salt. Add the caviar and mix everything well. If desired, you can add one onion, finely chopped.

Pour a little oil into a hot pan. From the mixture form small oval meatballs and fry in hot fat. Serve with fresh salad.

The avocado and caviar salad is very refined. Cut two ripe fruits into cubes. Mix 1 tablespoon of vinegar with 150 milliliters of liquid cream, 2 tablespoons of olive oil, 2 tablespoons of mustard, 4 teaspoons of sugar, salt and pepper. Place a pile of caviar on top of the sliced avocado and pour the salad dressing on top.

Eggs stuffed with caviar are very tasty. Four eggs are boiled well, peeled, cut and the yolks are carefully scraped with a teaspoon.

Let's cook with fish caviar
Let's cook with fish caviar

The yolks are mashed, mixed with 6 tablespoons of mayonnaise and 2 tablespoons of caviar and the halves of the egg whites are filled with this mixture. Serve with toast.

A special omelet is made with caviar. In a bowl, beat three eggs, a tablespoon of cold water, 1 teaspoon of finely chopped dill, a pinch of salt and pepper. Pour the eggs into the heated fat and fry the omelet.

The omelette is turned over on a plate, the top is decorated with a tablespoon of sour cream and a teaspoon of caviar. Sprinkle with finely chopped green onions.

Fish caviar can also be made with fresh milk. You need 12 tablespoons of caviar, 2 teaspoons of milk, 12 tablespoons of flour, a bunch of green onions, spices, salt, frying fat.

The caviar is cleaned of the skins and mashed with a wooden spoon. Stirring constantly, add the flour, then the milk and salt.

Pancakes are fried from the dough. Serve, cut into four parts, with a little finely chopped green onion in the middle. Optionally sprinkle with spices.

Recommended: