2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
A dish made from the Japanese poisonous fugu fish is considered one of the most ancient known in the cuisine of the Land of the Rising Sun. It always arouses curiosity and admiration mixed with horror.
According to archeological finds, even before our era, the Japanese consumed the poisonous fugu fish, knowing that the poison was contained only in certain parts of its body.
The liver, testicles, caviar, stomach, eyes and skin of the fugu fish contain the extremely dangerous natural neuroparalytic - tetrodotoxin. In its action it surpasses famous poisons such as curare and cyanide.
One fish is enough to kill 40 people. So far, no effective antidote has been devised, and yet thousands of people decide each year to try fugu fish at all costs.
At the same time, in microscopic proportions, fish poison is considered an excellent means of preventing many diseases and even a cure for prostate diseases. This has not yet been proven.
In order to consume the poisonous fins of fugu, which are baked until the grill is completely black, they are put in sake for two minutes. This drink in small doses is given to customers of restaurants where the brave want to eat a fugu dish.
The chef plays the role of anesthesiologist and assesses the weight and health of each client, as well as his reaction after the drink. Drinking sharpens the senses and creates euphoria similar to drugs.
The only thing that is eaten by fugu fish is the fillet, but it must be removed at lightning speed so as not to absorb the poison from the dangerous parts of the fish. The pearl meat of the fugu fish is very beautiful and the chefs make butterflies and flowers from it.
But even the fillet contains poison that paralyzes the legs, arms and jaws. For a moment, the client can only move his eyes, but after a few moments all functions are restored.
Because of this resurrection, thousands of people are taking risks and eating fugu. According to an ancient tradition, if the customer still dies from the prepared dish, the chef is obliged to make hara-kiri in a second.
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