2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Almost everyone has heard the word vinaigrette, but does not know exactly what it means. It has invaded the Bulgarian culinary dictionary from the French and is a kind of sauce based on vinegar, vegetable fat and other additives.
It is mostly used for salads, for which it is not enough just to pour oil, vinegar and salt, but to put a little more effort and get a better product. Spices such as dill, parsley, basil, oregano, etc., as well as aromas of lemon, orange, etc. can be added to the traditional vinaigrette. They are often mixed with mustard, honey, ketchup, etc. In this case, we offer you 3 tried and tested recipes for vinaigrette, which are suitable for the preparation of almost any salad.
Traditional vinaigrette
Necessary products: 3 tbsp balsamic vinegar, 1/2 tsp olive oil, 1 tsp mustard, salt and white or black pepper to taste.
Method of preparation: All products are placed in a jar or in a small bottle with a cap, close and shake well until a homogeneous mixture. They can be stored in a cool place for several weeks.
Aromatic vinaigrette
Necessary products: 3 tbsp balsamic vinegar, 1/2 tsp olive oil, 1 tsp mustard, salt to taste, a few leaves of fresh basil, thyme and oregano, 1/2 tsp honey, 1 clove garlic.
Method of preparation: As in the previous recipe, all products must be mixed, but here it is good to do this with the help of a mortar.
The garlic is pounded and the green herbs are finely chopped, removing their stems. Beat with a hammer until a homogeneous mixture is obtained, which is also placed in a jar or bottle with a cap and shaken vigorously. This vinaigrette is especially suitable for seasoning all kinds of green salads and tomato salads.
Garlic vinaigrette
Necessary products: 1/2 tsp olive oil, 3 tbsp lemon juice, 2 whole peeled garlic cloves, 1 1/2 tsp. l. mustard, salt and white pepper to taste.
Method of preparation: The olive oil, lemon juice and mustard are mixed and seasoned with salt and white pepper. Stir the mixture, pour into a jar and add the garlic. Leave to stand for 2 hours to absorb all the aromas, after which the garlic cloves are removed. Pour the vinaigrette into a jar or bottle with a lid and keep cool.
Recommended:
How To Bake Porridge? Whole 4 Delicious Options
/ h3 Roasted cashews is one of our favorite snacks because of its oily, sweet taste and crunchy texture. Furthermore roasted cashews are straight very easy. Nuts are one of our favorite heart healthy foods. Cashews are one of the more expensive nuts, but they also have an amazing taste and soft texture.
Delicious Meatball Options Around The World
Meatballs are considered a traditional Bulgarian food, a favorite of all. Fried meatballs are a classic, and the recipes for this fragrant and delicious culinary temptation are numerous. Everyone knows that the taste of this dish is due to the spices that are added to the minced meat.
The Ideal Appetizer For Vodka In Three Appetizing Options
Everyone knows that with the canning method we can store different products for a relatively long time and easily. In this case, it is not just about canning fruits and vegetables, but even meat and fish. The method for canning fish is especially easy, which is why here we offer you 3 ideas that you can try, as long as you have a larger amount of fish:
Options For Delicious Pickles
Pickles are a veteran with their presence on the winter table. This is one of the favorite pickles of many Bulgarians, is present in many recipes and is a wonderful appetizer for drinkers. There are many different recipes for their preparation, but maybe before you start this task we should pay attention to the choice of cucumbers.
Three Ways To Make Mushroom Sauce
Mushroom sauce is suitable for all types of meat, fish, as well as many vegetable dishes, so it is good to learn how to prepare it in several ways, diversifying your table. Here are three of the most common ways to make mushroom sauce: Mushroom sauce with white wine Ingredients:
