2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Greek cuisine offers an incredibly rich and varied range of foods and beverages that are the culmination of thousands of years of living, cooking and eating. Every Greek dish is a journey through the history of Greece. Bread, olives (and olive oil) and wine have been the trinity of the Greek diet for many centuries and to this day.
The climate in Greece is ideal for growing olives and lemon trees, which are two of the most important elements of Greek cooking. Spices, garlic and herbs such as oregano, basil, mint and thyme are widely used in this cuisine, as well as vegetables such as eggplant and zucchini, as well as legumes of all kinds.
The first cookbook was written by the Greek virtuoso chef Archestratos in 330 BC, which shows that cooking has always been important in Greek society. Modern chefs owe the Greeks the tradition of wearing a tall white hat.
In the Middle Ages, the monastic brethren who prepared food in Greek Orthodox monasteries wore tall white hats to distinguish them in their work from the regular monks who wore large black hats.
The traditional Greek cuisine highly respects the celebration of the seasons. Fresh ingredients are part of the life of every traditional Greek chef, and daily trips to the market are a must. In Greek cuisine, all ingredients are prepared by the chef, and ready-made ones are avoided.
Besides, the only way to cook is the slow preparation of the dish. When food is prepared slowly, the taste has time to combine, creating dishes that most Greeks easily identify with the kitchens of their mothers and grandmothers.
Oregano is widely used in Greek cuisine, appearing in most meat dishes, roasted vegetables, sauces and of course on Greek salads. This is the most widely used herb.
Greek food is simple and artfully flavored with herbs and spices that combine unexpectedly well. Most Greeks grow herbs in pots or have herb gardens. These aromas are so valuable that after a simple visit to someone's home in Greece can lead home with bundles of fresh herbs in hand and this is considered an extremely valuable gift.
Some spices have no substitutes, such as bread. Without this uniquely sweet spice, Greek Easter bread would not taste the same. There is a lot to talk about this incredibly delicious and sophisticated for centuries cuisine, but it is better to try it.
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