2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Balkan taste with a Mediterranean touch - this is in a few words the culinary Greek world. In it one can get lost and fascinated, because it will not be difficult for him to find something familiar combined with something unusual. Stories and traditions are intertwined to create the aroma of Greek cuisine.
There are many things that can be said about their kitchen. Some of the most commonly used products are olive oil, olives, basil, eggplant, tomatoes, fish and more. Even olives are a companion to the table. In addition, the products for the dishes are preferred in fresh form - in fact, this is the basis of Greek cuisine. Whether we are talking about vegetables, herbs or spices - when they are fresh, their aroma is completely different.
If meat is to be cooked, it is usually seasoned with spices in a unique way. Greeks like to put typical confectionery flavors is salty dishes. Don't be surprised if the meat you ordered tastes like cinnamon. This aromatic spice is traditionally added to Greek moussaka. They also like to use cloves - as you can see, both spices have quite strong odors.
But this does not only apply to confectionery flavors, in general in Greek cuisine many spices are used, most of them with strong odors. The most used are actually oregano, basil, garlic, mint and thyme.
In Greek cuisine you can find a real variety of fish dishes. Beef is rarely present on their table, and the cheese is almost like olives - part of the tradition.
Traditional Greek dishes are
- Frying pan - represents fried vegetables, usually tomatoes, aubergines and peppers;
- Lachanosalata - Cabbage salad, olive oil, salt and lemon. The interesting thing about it is that the cabbage is extremely finely chopped;
- Paximadi - this is bread made from rye, barley and corn;
- Dolmadakia - vine leaves full of rice and meat or rice and vegetables;
- Tzatziki - sauce, which is very often used and which has the taste of our tarator or rather Snezhanka salad;
Of course, we should not forget the local gyros, which are on every corner and are served with a fluffy flat bread.
For drinking, hardly anyone doubts that ouzo is a beloved and preferred drink. No less used are the Greek homemade brandy - tsipuro, as well as the local wine Recina.
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