2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The legends that the Italians tell about the creation of the most famous dessert from Botusha - tiramisu - are many, but one of them, according to most Mediterranean residents, is true.
In the 17th century, the Grand Duke of Tuscany, Cosimo de 'Medici III, visited Siena.
Everyone knew that he was a great lover of sweets and this wonderful dessert was prepared in his honor.
The duke exclaimed tirami su, which means "pulled me up," meaning that the taste of the dessert was so good that it lifted him to the seventh heaven of happiness.
In Italy, the dessert is also known as the "duke's soup" because Medici consumed it from a beautiful bowl in which biscuits floated, mixed with the incredibly delicious ingredients that make tiramisu so interesting to taste.
Another legend related to this tells that the men ate "Duke's soup" before going to a love affair, because it charged with a lot of energy - no wonder, given that it contains chocolate and coffee.
And she pulled the men to the sky, ie. to the balconies of their loved ones, to which they climbed with the help of a ladder.
To make tiramisu, you need 500 g of mascarpone cheese (can be replaced with cream cheese), 80 g of powdered sugar, 4 eggs, 250 g of cookies, 1 cup of espresso, 1 cup of chocolate liqueur, cocoa powder, chocolate sawdust.
Separate the egg whites, beat the sugar with the yolks until foamy, beat the cheese with a wooden spoon until fluffy and add the yolks.
Beat the egg whites and carefully add them to the cream. Mix the coffee and liqueur, melt the cookies for a second, arrange them in a form and pour cream on top.
Then again a row of cookies, pour cream, sprinkle with cocoa powder and chocolate shavings.
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