2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Prepare great chocolate desserts to surprise your guests and loved ones. Chocolate is known to improve mood.
In combination with ginger, it will make you forget the gloomy weather and everyday problems. For chocolate-ginger cake you need 100 grams of natural chocolate, 100 grams of butter, 2 eggs, half a teaspoon of powdered sugar, 20 grams of grated ginger root, 2 tablespoons of starch, 2 teaspoons of cocoa powder.
For the cream you need 50 grams of cream cheese, 2 tablespoons sour cream, 1 tablespoon powdered sugar, 3 tablespoons jam, 100 grams of white chocolate, 75 milliliters of liquid cream.
To prepare the marshmallows, crush the natural chocolate into pieces, add the butter and melt in a water bath. Beat the eggs with the powdered sugar until creamy.
Mix the ginger with the chocolate mixture, add the starch and cocoa powder and mix well. Combine the chocolate mixture with the egg mixture and mix gently.
Pour into a greased pan with a diameter of about 22 centimeters. Bake in a preheated 180 degree oven for half an hour.
Cut the marshmallows in half after it cools. Smear one loaf with cream. It is prepared by whipping sour cream with cream cheese, powdered sugar and liquid cream.
Smear the marsh with cream and apply some of the jam on it. Cover with the top sheet and spread with the rest of the jam. Melt the white chocolate in a water bath. Pour the cake with it and refrigerate.
You will also love your chocolate cake with apples. For marshmallows you need 1 egg, 2 tablespoons of sugar, 2 tablespoons of honey, 75 grams of butter, 1 tablespoon of oil, 5 tablespoons of milk, ΒΌ a teaspoon of soda, half a teaspoon of vinegar, 5 overflowing tablespoons of flour, 4 tablespoons cocoa powder, 4 apples.
For the glaze you need 2 tablespoons of sugar, 2 tablespoons of cocoa, 5 tablespoons of milk, 10 g of butter, a pinch of cinnamon. To prepare the marshmallows, melt the butter, cut the peeled apples into quarters.
Beat the eggs with the sugar, add the honey, oil, milk, baking soda, quenched with vinegar and melted butter. Mix well and add the cocoa and flour.
The thick dough is baked in a tray lined with baking paper, leaving part of it. Arrange the apple quarters on the dough, with light pressure. Spread the rest of the dough on them.
Bake in a preheated 180 degree oven for 40 minutes. Remove the warm cake from the oven and pour over the warm glaze. It is prepared by mixing cocoa with sugar, milk and cinnamon.
Boil the glaze over low heat, stirring constantly. When it boils, boil for one minute and turn off. A piece of butter is added to the glaze.
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